Recipe: Yummy Warm and spicy cous cous salad

Warm and spicy cous cous salad. This warm couscous salad is a great dish to bring to a potluck or get-together because it is easy to make and keeps really well if you A quick and easy Israeli Couscous Salad recipe, served warm with fennel-roasted vegetables. A great dish to bring to a potluck or. The Best Warm Couscous Salad Recipes on Yummly

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Serve this salad warm or cold. You even swap or add your favorite fresh ingredients. You can cook Warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Warm and spicy cous cous salad

1. Prepare 250 g of cous cous.
2. You need 250 ml of boiling stock, veg or chicken.
3. It's Teaspoon of harissa.
4. You need 50 g of sun dried tomatoes in oil.
5. You need Tin of chickpeas.
6. Prepare 200 g of prawns (or something else).
7. It's 3-4 tablespoons of olive oil.
8. It's of Juice of one lemon.
9. You need of Sprinkle of paprika.

We love crisp cucumbers, tomatoes, and golden raisins. Spicy couscous is a dish that is Ideal with grilled and roasted meats or as a vegetarian alternative. Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. You could describe this salad as confusing and delicious and can't-stop-thinking-about-it all rolled into one.

Warm and spicy cous cous salad instructions

1. Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas.
2. Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little.
3. Now add the prawns. Mix it all up well and serve.

Here's who will especially enjoy this summer dream. A warm couscous salad made with roasted cauliflower and kalamata olives. Combine cauliflower and olives, couscous, and parsley in a large bowl. In a small bowl, whisk together olive oil and lemon juice. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap.

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