Recipe: Appetizing Homemade vegan Nutella♥️

Homemade vegan Nutella♥️. Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. The nuts turn into butter and then you add the melted chocolate and give it a whirl and WHOA - you have homemade Nutella on your hands!

Homemade nutella is easy to make and uses high-quality ingredients such as raw hazelnuts, cacao powder and unrefined coconut sugar. It's so easy to make this Nutel…. ummm…. chocolate hazelnut spread - all you need are raw hazelnuts, maple syrup, a little Which type of chocolate should I use to make vegan Nutella? Hazelnuts and dates are blended together to make sweet homemade vegan Nutella. You can cook Homemade vegan Nutella♥️ using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade vegan Nutella♥️

1. Prepare 225 g of hazelnuts.
2. It's 2 tbsp of agave syrup or honey or maple syrup.
3. You need 80 ml of soy milk or another plant based milk.
4. It's 1 tbsp of coconut oil.
5. It's 6 of soft dates pitted.
6. It's 35 g of cocoa powder.
7. You need 1 tsp of vanilla extract.
8. You need 1/4 tsp of salt.

Perfect spread on toast, used in donuts, and more! When I studied abroad in Australia, my roommates and I were notorious for eating copious amounts of Nutella on just about everything we were given. Luckily, making homemade nutella means you can omit all the unwanted ingredients. Why make a homemade vegan Nutella?

Homemade vegan Nutella♥️ instructions

1. Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes..
2. Add the remaining ingredients and blend for 3-5 minutes..
3. Serve with fresh strawberry or banana wraps or just on toast..
4. It can keep in the fridge up to one week..

Have you caught yourself reading labels endlessly on all the chocolate hazelnut and peanut butter spreads hoping one of them is dairy-free and vegan? Many a vegan has encountered the dilemma of the lack of vegan chocolate hazelnut spread options and. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. I would argue that this homemade Nutella tastes better than the original version by Ferrero.

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