Easiest Way to Cook Delicious Baked eggs and aubergine in spicy sauce

Baked eggs and aubergine in spicy sauce. Learn how to make a Baked Eggs Recipe! Baked Eggs in Spicy Tomato Sauce. Posted by A Cozy Kitchen in Step-by-Step Recipes.

For those people enquiring about the bitterness or otherwise of eggplant (aubergine, in Europe). Put the bread slices on a baking sheet and brush both sides with olive oil. Rub the surface of each slice with the halved garlic clove and sprinkle with a pinch of salt. You can cook Baked eggs and aubergine in spicy sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked eggs and aubergine in spicy sauce

1. Prepare 2 large of free range eggs.
2. It's 1 of tin plum tomatos.
3. Prepare 1 of half chopped aubergine.
4. Prepare 1 of quartre red onion.
5. It's 1 of Half chopped red pepper.
6. You need 1 of handful chestnut mushrooms, halved.
7. It's 1 dash of balsamic vinegar.
8. You need 1 of evoo.
9. Prepare 1 of fresh chopped herbs - thyme, rosemary, parsley.
10. Prepare 1 of smoked paprika, s+p, dried oregano.
11. It's 1 of grated mature cheddar.
12. Prepare 1 clove of smoked garlic.
13. You need 1 of Half red chilli, chopped.

Season the eggs with salt and pepper, garnish with the basil, and serve with the toast. Add in the aubergine and quickly bring back to a boil. Drain immediately and refresh in cool water. Take care the aubergine is not mushy.

Baked eggs and aubergine in spicy sauce instructions

1. Dice the red onion, place in a pyrex/casserole dish with the fresh thyme, small amount of evoo and the balsamic vinegar. Roast in oven for about 10 min till onions slightly caramelised..
2. Tip out excess balsamic. Add the aubergine, mushrooms, pepper, tin tomatos, garlic. Add a dash of evoo, s+p, chopped chilli, fresh rosemary, parsley, dried oregano and smoked paprika. Stir well and put back into oven on 175°F for 35 minutes..
3. Take out of oven (dont turn oven off), stir well, carefully break the eggs in the centre of the dish. Sprinkle on the parsley. Carefully sprinkle the grated cheese around the edges of the dish so you have a ring of cheese with the eggs in the middle. Return to the oven..
4. Bake for another 20 minutes, untill eggs are done. Serve hot with crusty bread..

From a culinary point of view, however, the unique properties of the aubergine make it an exciting ingredient to marry with spicy sauces such as in this dish. Instead on the pan I baked it in the toaster oven (ran out of gas lol) I cooked all the ingredients first in the oven (excluding the. Top with a bunch of fresh herbs and the grated parm. Scoop the eggs into a bowl with the sauce and serve immediately with crusty bread. Baking eggs in a spicy tomato sauce is very common in many parts of the world, most famously in the Mexican dish huevos rancheros.

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