Recipe: Yummy Kathal ki sabji/jackfruit curry

Kathal ki sabji/jackfruit curry. Kathal ki Sabji is a delicious Indian Jackfruit Curry Recipe. We prepare this Jackfruit Curry with raw Jackfruit. Though you need to be patient to Here is the most delicious Kathal Ki Sabji/Jackfruit Curry which tastes like Mutton curry.

When jackfruit is in season, you see not only the pulpy fruit but also the small, raw It is important to continue cooking the Kathal ki Subzi for a few minutes after pressure cooking, for the raw smell to go. Transfer the contents of the kadhai to the pressure cooker. Add a cup of water to the cooker (more if you want a thinner curry.) Lock the lid and cook till the pressure. You can have Kathal ki sabji/jackfruit curry using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kathal ki sabji/jackfruit curry

1. You need 2 cup of kathal (jackfruit).
2. It's 2 of medium onions.
3. It's 2 of medium tomatoes.
4. You need as needed of Oil for deep frying, mustard or any.
5. You need 1.5 tsp of chilli powder.
6. Prepare 1/2 tsp of turmeric powder.
7. It's 1 tsp of coriander powder.
8. It's 1/2 tsp of garam masala powder.
9. Prepare to taste of Salt.

Usually I make kathal biryani or chakka payasam or kathal ki sabji and kathal stir fry with coconut. This time due to the recipe request for a kathal curry, I asked my mom her recipe method. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit.

Kathal ki sabji/jackfruit curry step by step

1. Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces..
2. Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes..
3. Add coriander powder, chilli powder, haldi powder and fry for about a minute..
4. To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between..
5. Finally add garam masala and serve hot with chapati..

This vegetarian recipe is mostly popular in Northern regions of India and relished as a curry. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe. Kathal ki Rasili sabji OR Raw Jackfruit Curry recipe. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices.

Subscribe to receive free email updates: