Recipe: Tasty Aubergine curry in peanut sauce

Aubergine curry in peanut sauce. To begin making Aubergine in Spicy Peanut Sauce, cut the aubergines in long strips and soak it in water in order to avoid oxidizing further. In the meanwhile, make a fine paste of roasted peanuts, grated coconut, coriander leaves, green chillies, and ginger/galangal with a little water using a mixer. The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of I'm doing something wrong… Sauce looks rather red when I cook this recipe and also tastes a lot like.

Scoop out once they are done. Tip in the coconut milk, tamarind and peanut butter. Simmer gently until the peanut butter dissolves. You can cook Aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aubergine curry in peanut sauce

1. Prepare 1 of large aubergine.
2. You need 3 tablespoon of yogurt.
3. You need 2 tablespoon of gram flour.
4. You need 1/4 teaspoon of turmeric x2.
5. It's 1 teaspoon of chilli powder x 2.
6. It's to taste of Salt.
7. You need 1 teaspoon of kasuri methi (dried fenugreek leaves).
8. It's 1 cup of chopped tomatoes.
9. Prepare 1 cup of chopped onion.
10. You need 1 tablespoon of ginger garlic paste.
11. You need 1 teaspoon of green chilli paste.
12. Prepare 1 teaspoon of garam masala.
13. Prepare 1 cup of peanuts.
14. Prepare of Oil to fry.
15. You need 2 tablespoon of oil.
16. You need 1/2 teaspoon of mustard seeds.
17. It's 1 teaspoon of cumin seeds.
18. It's 1 teaspoon of onion seeds.
19. It's 1/2 cup of chopped coriander.
20. Prepare 2 of spring onions finely chopped.

Make this delicious roasted aubergine and chickpea curry. Serve as a main with rice and poppadoms or as a side with a dhal. When the aubergine is cooked add this too, the sauce should be nice and thick. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version.

Aubergine curry in peanut sauce step by step

1. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. In a wok heat oil and fry the marinated aubergine until golden brown on medium heat..
2. N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions..
3. .

IP Electric Cooker Aloo Baingan (Eggplant) Curry Video Recipe Slice a criss-cross pattern into the cut-side of each aubergine half. Pop them in a roasting tin. Add the lime juice to the peanut sauce. Taste and add more sugar if you think it needs it - the sauce should be sour, sweet and spicy.

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