How to Prepare Delicious Aubergine and potato curry

Aubergine and potato curry. I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.

Stir the garam masala through the curry and scatter with the remaining coriander. The simple fact is that aubergines and eggplants are the same thing - with different names. Aubergine curry is a quick recipe - perfect for those evenings when you want some tasty comfort food and you want it NOW! You can cook Aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aubergine and potato curry

1. Prepare of Mixed spices like star anise and garam masala.
2. It's of Potatoes.
3. Prepare of Beef or chicken.
4. You need of Coconut milk.
5. It's of Peppers.
6. Prepare of Chillies.
7. It's of Aubergine.

Vegetable curry of aubergines and potatoes, in a creamy coconut and tamarind sauce. Top Tip for making Aubergine and Potato Curry. What if I have added too much chilli? Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if appropriate in the recipe, a little.

Aubergine and potato curry step by step

1. Find the spices combo that you like. Warm them in a dry pan to release oils..
2. Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef..
3. Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours..

Keep scrolling to get the full recipe for this pressure cooker curry with potato & aubergine… Curry is one of our favourite meals to make so I'm so glad we've found a way to make it so super quickly. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry. The rule with the potato and aubergine is, to use about the same volume (not weight as potatoes are heavier) of both.

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