Recipe: Delicious Indonesian Pancake Roll with Coconut Filling

Indonesian Pancake Roll with Coconut Filling. These delicious rolled coconut pancakes are known as Dadar Gulung in Indonesia. Their eye-catching green pancake wrapper is flavoured with pandan and filled with shredded coconut sweetened with golden palm sugar. Indonesian roll pancake with pandan shredded coconut filling.

When regular pancakes need a makeover, they turn into these soft and sweet delicacies. Preheat the frying pan and make thin omelet, then dab with margarine. Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat. You can cook Indonesian Pancake Roll with Coconut Filling using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Indonesian Pancake Roll with Coconut Filling

1. Prepare of For the Pancake :.
2. You need 250 gram of all purpose flour.
3. You need 2 of eggs.
4. It's 300 gram of coconut milk.
5. It's 1/2 teaspoons of salt.
6. You need 100 ml of water.
7. You need 2 teaspoon of pandan paste or any grean coloring.
8. You need of For the Filling :.
9. Prepare 250 gram of finely grated coconut.
10. It's 100 gram of palm sugar.
11. Prepare 100 ml of water.
12. Prepare Pinch of salt.
13. It's of Pandan leaves (optional).
14. Prepare 1 tablespoons of vanilla extract.

I made this recipe as written and it turned out great, just like milk-based pancakes, but with a nice coconut flavour. These pancakes go great with a caramel sauce. Saffron Cake with Coconut MilkLe ricette di Micol. Wingko babat recipe / Indonesian Coconut base small pancakeCitraKale.

Indonesian Pancake Roll with Coconut Filling step by step

1. To make pancake batter combine flour, salt, eggs, and coconut milk. Mix.
2. Add water while stirring until the batter has a thin consistency. Exactly how much water varies depending on whether you used coconut milk or coconut cream (which is thicker.
3. Beat the batter to remove lumps. Add a few drops of pandan paste or green food colouring..
4. To make the filling combine the coconut, sugar, salt, vanilla extract, water in a pot on the stove. Add torn up pandan leaves to the mixture if you have..
5. Mix continuously on a medium heat for about 5 minutes, or until water has evaporated and the mixture is moist (not dry). Do not let the mixture burn..
6. Remove from heat and remove the pandan leaves. Set aside..
7. Put some butter in a heated pan on the stove spread it around the pan..
8. Spoon some batter into the centre of the pan and spread it to the edges by swirling your wrist..
9. Flip after a minute, or when there are bubbles on the pancake and it has cooked through..
10. Put pancake on a plate when cooked. Then take one by one of the pancake and put about a tablespoon of the filling in the middle of the pancake and spread it a little with the back of the spoon. Flip the bottom of the pancake over the mixture before folding each side of the pancake in like a tortilla. Continue to roll it..

Make the Coconut Filling by bringing the sugar and water to a boil in a saucepan. Indonesian Dadar Gulung is a lovely dessert that is basically a pancake flavored with the pandan leaf that wraps around a mixture of caramelized coconut. Remove the mixture from the heat and discard cooked pandan leaf. Place equal portions of filling in each pancake. This coconut flour pancakes recipe is made with coconut flour and eggs for a healthy and filling breakfast that is grain free.

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