Recipe: Delicious Chilman Biryani

Chilman Biryani. Chilman Biryani - Recipe by Shan. Chilman Biryani Recipes Inn Shaa ALLAH soon Complete Videos. Scrumptious Chilman Biryani Recipe is easy to make and wonderful in taste.

Learn how to make it in a few easy steps in the comfort of your Home Kitchen. Chilman Biryani Recipe Urdu For More Updates Subscribe us.✔ Click To Learn ●▬▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬● ✔Cooking Recipes. Chilman Biryani By Chef Tahira Mateen So lets enjoy the Chilman Biryani چلمن بریانی By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. You can cook Chilman Biryani using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chilman Biryani

1. Prepare 2 1/2 cup of rice.
2. Prepare 1 of chicken.
3. You need 5-6 of onion.
4. You need 7 of tomatoes.
5. Prepare 1 cup of Yogurt.
6. You need of Shan biryani masala 3 to 4 tsp if available.
7. Prepare 3-4 of cloves.
8. Prepare 2 of black cardamom.
9. You need 1 of cinnamon stick.
10. You need 5 of Green chillies.
11. You need of Salt as required.
12. You need 6 tsp of Vinegar.
13. Prepare 1 tsp of Corriander seeds.

To prepare the chilman (puff) covering: Mix butter into the flour. Add enough water and knead to a smooth soft dough. Chilman Biryani Recipe. by Global Cookbook. To prepare the chilman (puff) covering: Mix butter into the flour.

Chilman Biryani step by step

1. Soak rice in water for half an hour.
2. Get your ingredients ready for chicken curry.
3. Add onions,tomatoes and garlic in pressure cooker with 1 glass of water.Cook in pressure cooker for 15 minutes.
4. After 15 minutes onion and garlic are render.
5. Add oil,ginger, green chilli,salt and corriander seeds,cinnamon stick,cardamom and cloves,vinegar.
6. Cook until oil separates from curry,it takes 25 to 30 minutes.
7. Now add yogurt and cook further 20 minutes, curry should be thick.
8. Boil rice in water with salt and aniseed, Rice should be cooked but not too soft.
9. Add 1 tsp of food colour mixed in 3 tsp of water.
10. Layer rice,chicken curry and also fresh corriander,fried onion and lemon.
11. After 3 equal layers,cover the top with puff pastry and brush egg and milk mixture.(1 egg and 2 tsp milk).
12. Bake in oven for 20 min at 150 degrees or till puff pastry is brown..

Add in sufficient water and knead to a smooth soft dough. When biryani is done, put some in oven dish and cover with puff pastry crust, apply beaten egg with brush and bake in. CHILMAN BIRYANI RECIPE URDU - چلمن بریا نی - PAKISTANI COOKING SHOW RECIPE -URDU/HINDI RECIPE. Parda Chilman Biryani is Innovative & Unique Biryani. It is prepared with Mutton, covered with Butter & Flour Parda Dough, brushed with Eggs and baked.

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