How to Make Yummy Banana bread (Healthy GF version)

Banana bread (Healthy GF version). Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This healthy banana bread recipe is easy to make, naturally gluten-free, and full of the best rich banana-y flavors. This healthy banana bread is everything you want in banana bread.

This recipe is a keeper for sure and I'm sure your family will love it as much as we do! Healthy Banana Bread - The Perfect Recipe For Breakfast Or Snack. The addition of yogurt to the recipe adds even. You can have Banana bread (Healthy GF version) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana bread (Healthy GF version)

1. It's 150 g of gluten free plain flour.
2. It's 75 g of buckwheat flour.
3. You need 50 g of flaxseed/linseed ground mix.
4. It's 110 g of butter or coconut oil (melted).
5. It's 30 g of coconut sugar.
6. It's 1 tbsp of (optional) cocoa powder.
7. It's 1 tbsp of vanilla essence.
8. Prepare 2 tbsp of cinnamon powder.
9. Prepare 2 tbsp of honey.
10. You need 3 of large or 4 small ripe bananas.
11. You need 1 of egg.
12. You need 1 tsp of baking powder.
13. You need 1/2 tsp of bicarbonate soda.
14. Prepare 4 tbsp of milk (or almond milk).

Best banana bread recipe (healthy, gluten free & oil free). I love to serve my banana bread with sliced banana, cinnamon sprinkled on top, and a glass of vanilla coconut milk (my mom likes her's plain with a cup of coffee), but feel free to add peanut butter, jelly, etc or just enjoy it. A healthy banana bread recipe that actually tastes good! We've shared banana bread on Inspired Taste before and love the recipe.

Banana bread (Healthy GF version) instructions

1. Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil).
2. Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven..
3. Bake for 50mins..
4. Remove from oven and let cool. Eat while still warm. Enjoy!.

This healthier version takes everything we love about the original, but makes a few smart changes to make it lower in calories, sugar, and fat. Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt. Healthy apple bread, healthy pumpkin bread and healthy zucchini bread are on a regular snack rotation in our house. Healthy banana bread is a staple in our house. It is perfect as a school snack or healthy breakfast (spread with butter - yum!).

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