Recipe: Tasty Vegan Gimbap

Vegan Gimbap. Vegan kimbap, or korean rice roll! This is a classic Korean recipe, made vegan and Finally, lay the vegan egg on top if using. Tightly roll your kimbap, sealing the end with a.

The recipe of the day is a delicious Korean kimbap. If you've never heard of this just think of sushi, it is. This Vegan Kimbap features crispy fried tofu with seasoned and fresh vegetables! You can have Vegan Gimbap using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Gimbap

1. You need 1.5 cup of cooked rice (sushi rice is better).
2. You need of Roasted seaweed for Maki (about 8"x 8" in size).
3. It's 1 pack of lettuce.
4. It's 1 of large firm tofu.
5. Prepare 1 pc of cucumber.
6. You need 1 pc of carrot.
7. It's 1 pc of sweet mango.
8. It's 2 tbsp of vinegar (for sushi rice).
9. You need 1 tbsp of sugar (for sushi rice).
10. You need of Salt & pepper (for tofu).
11. Prepare of Roasted sesame seeds (optional).

Make delicious homemade kimbap with this easy to follow recipe. If you like this, please leave feedback below. Gimbap (or kimbap) is the most popular on-the-go meal in Korea! Learn how to make classic What is gimbap (or kimbap)?

Vegan Gimbap instructions

1. Cook rice as you would normally cook it..
2. While waiting for the rice to cook. Slice your firm tofu lengthwise (like french fries). Season with some salt and pepper. And deep fry it until crispy..
3. Slice your carrots, cucumber and mangoes lengthwise same with tofu. Set aside..
4. When rice is ready, remove from rice cooker or pan while rice is still hot or warm. Place it in a bowl. Add the vinegar and sugar to make it a little bit sticky. Then sprinkle some roasted sesame seeds to add flavor..
5. Now it is assemble time! 😁.
6. Lay down roasted seaweed first. Then cover it up with your lettuce. Then spread thinly the rice on top of lettuce. Make sure lettuce and rice is less than the perimeter of the seaweed (about half inch?) so you can still enclose it after rolling..
7. In the middle, arrange your carrots, cucumber, fried tofu..
8. Then roll it! I only used bare hands, but it is easier with bamboo mat..
9. Slice it and enjoy!.

Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious. I love kimbap and making vegan kimbap is one of my favorite things to do. Kimbap/gimbop is to Koreans like hamburgers or sandwiches to Americans; it's a food. vegan gimbap pages. Gimbap is a Korean dish made from steamed white rice and several other ingredients, rolled in nori and served in bite-size slices. tofu gimbap recipe. Find this Pin and more on Korea - Korean Food & Recipes by Korean Bapsang.

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