Recipe: Delicious Jackfruit cutlet
Jackfruit cutlet. The jackfruit is combined with potatoes for binding and lots of masaledar ingredients for getting a great taste. A coating of bread crumbs gives the Bengali Style Jackfruit Cutlet a fascinating texture that is. Today's recipe is that of a cutlet my mother made recently.
A coating of bread crumbs gives the Bengali Style Jackfruit Cutlet a fascinating texture that is sure to please you WATCH ALL FOUNDED CONTENT. Please don't re-upload or copy this video any social side without my permission. Jackfruit cutlets is a delicious Indian recipe served as a Snacks. You can have Jackfruit cutlet using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Jackfruit cutlet
- It's 2 cups of boiled raw jackfruit.
- You need 2 of boiled potato.
- You need 2 tbs of besan.
- Prepare 1 of Chopped onion.
- It's of Chopped green chillies.
- Prepare leaves of Chopped coriander.
- You need of Salt.
- It's 1/2 tbs of turmeric powder.
- It's 1/2 tbs of garam masala powder.
- You need of Oil.
Are you bored of cooking the usual potato, mixed vegetable cutlets? Then, try this extremely tangy cutlet made with raw jackfruit. Soya nuggets are famous as vegetarian's non veg. Soya nuggets along with jackfruit makes the healthy combination of protein, fibre and taste.
Jackfruit cutlet step by step
- Take a mixing bowl add boiled Jackfruit and boiled potato and mash them properly and mixt them..
- Add besan, chopped onion, chopped green chillies, chopped coriander leaves and mix them well..
- Add salt, turmeric powder, garam masala powder and mix them well. Shape them according to your wish, I gave circular shape..
- Take a pan and heat the oil. Gently keep all the cutlets in to the pan. Fry them from both the sides till they are properly cooked and golden brown..
Echor Cutlet, this traditional delicacy from Bengal has a unique taste, which is delicious A coating of bread crumbs gives the Bengali Style Jackfruit Cutlet a fascinating texture that is sure to please you. The Jackfruit taste like a chestnuts and its seeds contains vitamins such as vitamin A and C The jackfruit is a gigantic, spined, oval fruit that have been first cultivated in Indian rainforests. The Jackfruit is ready to be harvested when the color of the fruit started to turn yellowish from If you find it hard to pull, make more cuts along the crack. The Jackfruit will split open into two halves. it is. Tagged with salmathechef, jackfruitcutlet, jackfruit cutlet, echorer kofta, kathal kofta; Shared by SalmaTheChef.
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