Easiest Way to Cook Appetizing My Nana's Keema Curry

My Nana's Keema Curry. Keema curry is one of our family's favorite dish. Not only it tastes so good, but it's so easy to make. Chop vegetables to small pieces and stir fry vegetables and meat first Add curry powder and mix well.

Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav. Eggs cooked up beautifully in aromatic Indian spices, such a simple yet delightful dish! One of my favourite egg recipes. You can cook My Nana's Keema Curry using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Nana's Keema Curry

1. It's 550 g of minced beef meat, I used 5% fat lean,.
2. Prepare 2 of large onions, chopped finely,.
3. It's 1 of green chilli, sliced, seeds left in (according to taste),.
4. Prepare 1 tbsp of tomato pureé paste,.
5. You need 2 tbsp of corriander leaves, if not using fresh use 1tsp powder,.
6. It's 3 cloves of garlic,.
7. Prepare 1 tsp of ginger,.
8. Prepare 1 tsp of tumeric,.
9. It's 1 tsp of cumin,.
10. You need 1/4 of chilli powder,.
11. Prepare 6 tbsp of cooking oil,.
12. You need of Salt to season,.
13. It's 3/4 pint of water.
14. It's of Garnish:.
15. Prepare leaves of Additional corriander.
16. It's of Equipment Needed:.
17. Prepare 1 of food processor or blender.
18. You need of Serving Suggestions:.
19. It's of Naan or chapati bread,.
20. You need of Basmati or pilau rice,.
21. You need of Dhaal or Bombay potatoes.

Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe.

My Nana's Keema Curry instructions

1. Blend the garlic together with the ginger using a food processor..
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture..
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water..
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :).

Perfect for a midweek dinner, on the table quickly. Here's how to make one of. Keema curry tastes as good as keema paratha and keema balls. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish.

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