Recipe: Tasty Mediterranean penne with eggplant, feta cheese and tomato

Mediterranean penne with eggplant, feta cheese and tomato. Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. He told us that the eggplant is first baked in the oven by itself with a little olive oil, then tomato sauce is poured over the top, followed by crumbled feta cheese, before the dish is. These easy to make eggplant and feta phyllo tarts are a perfect combination of savory and sweet.

Saute the tomatoes and spinach until the spinach is wilted. Add the eggs and mix to scramble. Continue to cook until the egg is cooked to. You can cook Mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mediterranean penne with eggplant, feta cheese and tomato

1. It's 1/2 kg of penne.
2. Prepare 1 of medium-sized onion.
3. You need 2 cloves of garlic.
4. It's 3-4 of eggplants , diced.
5. You need 2 of tomatoes, diced.
6. Prepare 1 tbsp of tomato paste.
7. It's 1/2 cup of white wine.
8. You need 150 g of feta cheese.
9. Prepare of oil.
10. You need of salt.
11. It's of pepper.
12. It's 1 of little parsley.

Mediterranean Orzo Salad With Feta Vinaigrette. Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish. Add tomato mixture, cheese, and parsley; toss well. Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish.

Mediterranean penne with eggplant, feta cheese and tomato step by step

1. Boil the penne..
2. Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped..
3. Sauté until they start changing color..
4. Add the eggplants and let them sauté for a few minutes while mixing..
5. Stir in the wine and allow the alcohol to evaporate..
6. Add the tomatoes and the tomato paste..
7. Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper..
8. A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit..

Place pasta in a large bowl. Add tomato mixture, cheese, and parsley; toss well. Today's roasted eggplant recipe has Eastern Mediterranean roots, and in particular, Jerusalem. More Recipes to Try: Greek Stuffed Tomatoes: Gemista. Roasted Tomatoes with Thyme and Feta.

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