Easiest Way to Make Appetizing Crispy, Stilton pork chops

Crispy, Stilton pork chops. Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. This Video will show you how to make a Crispy Pork Chop Quick and Easy. I really Like to Cook Home Cooked meals most of the time.

Crispy Breaded Pork Chops in the Air Fryer. Mix together eggs, milk and garlic and let set for flavors to mix. Place panko crumbs in a shallow dish. You can have Crispy, Stilton pork chops using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy, Stilton pork chops

1. You need of Good quality pork chops (butchers).
2. Prepare of Olive oil.
3. You need of Pork chop rub - 1 teaspoon of each.
4. You need of Dried thyme.
5. You need of Black pepper.
6. It's of White pepper.
7. Prepare of Garlic granules.
8. Prepare of Salt.
9. Prepare of Topping.
10. You need of Apple sauce - 4 table spoons.
11. Prepare of Whole grain mustard- 2 table spoons.
12. Prepare of Breadcrumbs.
13. You need of Stuffing mix (dry).

Salt and pepper pork chops to taste and dip in the egg mixture. If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits.

Crispy, Stilton pork chops instructions

1. Set your chops on your tray and coat with olive oil.
2. Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside.
3. Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops).
4. Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!.
5. Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!.
6. I cook on 180 for about 20-25 minutes..

The meat is marinated in a mixture with Chinese. Using boneless center-cut loin chops kept our crispy pan-fried pork chops recipe fast and easy. Cornstarch formed an ultra-crisp sheath and gave the pork chops a light and crisp casing. Buttermilk brought a lighter texture and tangy flavor. View top rated Crispy pork chops recipes with ratings and reviews.

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