Recipe: Yummy Creamy Asparagus Tagliatelle

Creamy Asparagus Tagliatelle.

You can cook Creamy Asparagus Tagliatelle using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Asparagus Tagliatelle

1. You need 200 g of Tagliatelle.
2. It's 100 g of Creme Fraiche.
3. You need 1 tablespoon of poppy seeds.
4. You need Handful of Asparagus.
5. It's 100 g of Baby spinach.
6. Prepare of Seasoning.
7. Prepare Clove of garlic finely chopped.
8. Prepare of Parmesan to serve.

Creamy Asparagus Tagliatelle step by step

1. Boil pasta to instructions, steam asparagus for 4 mins.
2. Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins.
3. Add baby spinach until it’s wilted.
4. Season and serve with asparagus and a sprinkling of Parmesan ontop!.

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