Recipe: Appetizing Eggless Nutella Cookies

Eggless Nutella Cookies.

You can have Eggless Nutella Cookies using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Eggless Nutella Cookies

1. You need 75 g of soft butter.
2. You need 75 g of Nutella.
3. You need 15 ml of condensed milk.
4. It's 15 g of maizena flour/ corn starch.
5. It's 75-85 g of all-purpose flour.
6. You need 10 g of cocoa powder.
7. Prepare 1/8 tbs of baking soda.

Eggless Nutella Cookies instructions

1. Mix butter and Nutella using spoon / fork / mixer.
2. Add 15ml condensed milk as replacement of 1 egg yolk and mix it well.
3. Add maizena flour, Cocoa powder plus 50g of all-purpose flour at this stage and mix until it's incorporated.
4. Add the remaining flour (depending on your liking you can add 25g or max. 35g for this second time), and the baking soda together.
5. After the flour is mixed, the texture should be firm enough and not sticky to the spoon nor your hand.
6. Preheat the oven at 160°c while you are shaping the cookies.
7. On your baking tray, place the wax paper, and place a nice round shape of cookies (all together will make 25 pieces of cookies).
8. Flatten the balls, because it won't spread during the baking process.
9. Bake for 12-15mins until the surface becomes a bit firm and there's golden crown on the bottom edge.
10. The texture will still be a bit soft inside, but don't worry it'll get hard / firm after it cools down.
11. Remove from the oven and let the cookies cool down before placing it in a jar. Enjoy!.

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