How to Make Delicious #Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER

#Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER.

You can have #Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of #Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER

1. It's 3 of leftover rotis/parathas/tortillas.
2. It's 1/4 teaspoon of black mustard seeds.
3. You need 1/4 teaspoon of turmeric powder.
4. It's 1/4 teaspoon of ground cumin.
5. You need 1/2 of green chilli (coarsely chopped).
6. You need 1/4 teaspoon of sugar.
7. It's 3 teaspoon of cooking oil.
8. It's to taste of Salt.
9. It's of Toasted Cashew nuts to garnish.
10. It's of Raisins to garnish.

#Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER instructions

1. Take your leftover rotis/parathas/tortillas and break them into small pieces and transfer to a foil-lined baking tray..
2. In a saucepan, heat some oil. Add black mustard seeds and chopped green chilli to it. Toss the roti pieces so that they’re evenly covered in oil. Now mix in the turmeric powder and ground cumin. Season with salt.
3. Now transfer the mix into a foil lined baking tray and bake at 180C for 10 - 15 minutes or until golden brown..
4. Take the tray out of the oven, mix in the sugar and transfer to another plate to let it cook. Please note that the roti chevdo gets it’s crunch once it’s cool (at room temperature).
5. Once cooled, garnish with toasted cashews and raisins.. Happy snacking! [This keeps for up to a 3 weeks in an air tight container! ].

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