How to Prepare Delicious Mung Daal with Okra

Mung Daal with Okra. Mung Daal is the owner and head chef of Mung Daal's Catering Company, and the deuteragonist of the series. Mung is typically kind and friendly, and has exhibited a good amount of patience for his apprentice and his outlandish antics. He can, however, be quite stern if that patience reaches its limit.

Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! This was so simple to make and it turned out great! I added only one garlic clove but the daal still carried great flavor. You can cook Mung Daal with Okra using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mung Daal with Okra

1. It's 1 cup of mung daal.
2. It's 6 of fresh okras.
3. Prepare 1 of medium size onion.
4. You need 4 of garlic cloves.
5. Prepare 1 of bay leaves.
6. Prepare 3 of whole black pepper.
7. Prepare 2 of cloves.
8. You need 2 of cardamoms.
9. It's 1/4 tsp of whole cumin.
10. Prepare 2 tbsp of vegetable oil.
11. It's 1 tsp of turmeric powder.
12. It's 1/3 tsp of chilli powder.
13. It's 2 tbsp of tomato paste.
14. Prepare 1/3 tsp of coriander powder.
15. It's to taste of Salt.
16. Prepare of Fresh coriander to garnish (optional).

Very thankful to you for this. The mung bean sprouts with shrimp that I had for dinner last night was light and delicious, while this steamed eggplant and okra with bagoong is simple. Wash the okra and eggplants in running water. Pat it dry and then slice the eggplant in half lengthwise.

Mung Daal with Okra instructions

1. Cut the okra in half. Fry the mung Daal in a frying pan without oil for 1-2 minutes. Make sure they don’t get burned. Now wash the Daal with warm water..
2. Heat up the pan and pour oil. Add onion and garlic. Fry them for few minutes. Now add all spices. Cook them for 5 minutes. Now add Daal. Cook for 10mins in medium flame. Add 1 cup water..
3. Now in a different frying pan pour 1/2 tsp oil. Fry the okras for few minutes. Then add these fried okras in the Daal. Cook them for more 10-15 minutes in low flame. It can be served with naans, Paratha or plain rice..

Mung Daal is quite kind to Chowder when he is not causing insane amounts of trouble and tend to go easy on him when he makes. Me as 'Mung Daal' with my Mom and my long departed Aunt! A wide variety of mung daal options are available to you, such as drying process, packaging, and type. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc.

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