How to Prepare Appetizing Tender coconut water jackfruit biriyani

Tender coconut water jackfruit biriyani. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker. This kathal biryani recipe turns out spicy and delicious.

Kathal Biryani or Jackfruit Biryani Recipe. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Simmer the gravy till the jackfruit is cooked and tender. You can have Tender coconut water jackfruit biriyani using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tender coconut water jackfruit biriyani

1. You need 1 cup of Basmathi rice -.
2. You need 2 cups of Tender coconut Water -.
3. It's 1 tbsp of Green chilly Ginger paste -.
4. Prepare 3 of Oil -.
5. It's of Salt for taste.
6. It's cup of Tendercoconut pulp -1/4.
7. It's of ingredients for marination.
8. Prepare 100 gram of Paneer -.
9. You need of Red bell pepper (cubes) - 1 numb.
10. You need of Boiled tender jackfruit cubes - 100grams.
11. You need of Onions (cubes) - 2 number.
12. It's 1 tablespoons of Tomato ketchup -.
13. You need 1 teaspoons of Corn flour -.
14. Prepare of Chilli powder - 2 tsps.
15. Prepare 1 teaspoons of Coriander powder -.
16. You need to taste of Salt -.
17. Prepare 1 tsp of Soya sauce -.
18. It's 1 tbsp of Tamarind juice -.
19. Prepare 1 tbsp of Thyme sauce -.
20. Prepare 1/2 teaspoons of Vinegar -.
21. You need 1 tablespoons of Sugar -.
22. You need 2 tbsps of Oil -.
23. Prepare of THYME SAUCE Heat the 1 tbsps of butter in a pan on a low heat.
24. Prepare of and add the 1 tbsp of garlic paste, 1 tspthyme, 1 tsp mustard p.
25. Prepare of powder and 3 tbsps of water cook until the sauce is thick.

If the water dries up while cooking, then you can add. Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its meat like texture and flavor. The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. To prepare the Raw Jackfruit biryani, take the raw or young jackfruit apply oil to hand cut the skin and In a pressure cooker add the raw jackfruit cubes add turmeric powder, salt, and little water and cook Jackfruit slices, grated coconut, honey and banana slices mixed and enjoyed in one of the.

Tender coconut water jackfruit biriyani instructions

1. Take a bowl, add sugar, vinegar, pepper powder, soya sauce, thyme, salt, curry powder, corn flour, tamarind juice,coriander powder,  tomato ketchup,  oil, and mix well..
2. In this, add onions, bell pepper (red, yellow, green), boiled tender jackfruit pieces, paneer,  mix it and keep aside for 1 hour..
3. Take a skewer, skew all vegetable in order and put it on hot griddle. Later pour the marinade mixture on the vegetables and cook it with closed lid on all sides on slow flame..
4. Meanwhile take a pan, add the left over the mixture, add tomatoes, chili paste, cook it for 2 minutes to make accompanying sauce..
5. Method for making tender cocout water biriyani..
6. Wash and drain the basmati rice. Pressure cook adding 2 cups of tender coconut water and pulp mixture adding green chilly ginger mixture, salt and one tsp of oil..
7. Then add cooked basmati rice and toss them. Serve the cooked skewered tender jack fruit vegetables on bed of tender coconut water biriyani with the accompanying sauce..

Kathal ki biryani recipe,JAckfruit biryani,Raw jackfruit recipes,Tender jackfruit recipes,Biryani How to cut tender jackfruit. Grease your hands with coconut or gingely oil. Cut the Lastly add the cubed jackfruit/Kathal pieces and curd. Our Instant Tender Coconut Water Concentrate is super. I prepare the jackfruit the day before, to save time on the day of.

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