Recipe: Perfect Savoury breakfast pancake 🥞

Savoury breakfast pancake 🥞. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These savoury Indian pancakes are traditionally eaten for breakfast or as a tasty snack. These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried.

Pastries, waffles, muffins — you'd be forgiven if your breakfast recipe portfolio is stacked with sweets. Though we love classic French toast and a stack of old-fashioned pancakes, there's no denying the rich and filling quality of eggs, bacon, and potatoes in the morning. These savory breakfast ideas help you fill up without taxing your sweet tooth. You can cook Savoury breakfast pancake 🥞 using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Savoury breakfast pancake 🥞

1. It's 100 g of plain flour.
2. Prepare 2 of eggs.
3. Prepare 300 ml of milk.
4. You need 1 pinch of salt.
5. Prepare 2 tbsp of cooking oil.
6. You need of For the filling.
7. Prepare 4-5 of Baby tomatoes.
8. Prepare of Cooked bacon.
9. Prepare of Smoked salmon.
10. Prepare of For the spinach filling.
11. It's 2 handfuls of spinach.
12. It's 1 tsp of wholegrain Mustard.
13. It's 1 tsp of honey.
14. Prepare 1 of egg.

Instead, use it to make crispy, light and fluffy, savoury chive pancakes. It's a super easy, one bowl, one pan type of recipe. These garlicky pancakes are a very popular Chinese street food that are served for breakfast or as a snack. To make them, here is what you will need: The savoury Turkish flatbread, gozleme, is traditionally served for breakfast.

Savoury breakfast pancake 🥞 instructions

1. Combine all the pancake mixture together in a bowl.
2. In a medium heat pan, a little oil, sautéed spinach with whole grain mustard and honey, leaves it aside..
3. In the same pan halved the baby tomatoes and pan fried them..
4. Cook bacon in the pan or grilled it in the oven..
5. Time to resemble, on another pan, put cooking oil in, pour some pancake mixture in and swirl the pan around until pancake mixture spread all evenly on the pan..
6. Put your sautéed spinach, tomatoes, bacon and smoked salmon in the pancake. Leave a little space to put egg in..
7. Use the lid to cover and cook the egg for a few minutes. Turn the heat off..
8. Sprinkle some chilli flakes for an extra spice. Enjoy 🥞.

Try our classic savoury pancake recipe for a speedy weekend brunch, or experiment with our other favourites. Prefer savoury over sweet when it comes to pancakes? Celebrate Shrove Tuesday this year (or any excuse to have breakfast at any hour) with these perfect pancake creations. From Korean green onion pajeon to mini "blini" pancakes, these flapjacks are hearty enough for dinner — no syrup necessary. Instead, I vote for KOREAN savory pancakes!

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