Recipe: Tasty Basic Apple Crumble (Vegan)
Basic Apple Crumble (Vegan). This vegan apple crumble turned out perfectly the first time I tested it. I love that the top adds a lovely crunch but doesn't overpower the apples. The base of this crumble is basic, and you're likely to have the ingredients in your house already.
Apple Crumble Recipe Vegan Gluten Free. This amazingly easy and delicious vegan dessert will be a hit with everyone at your next dinner or family holiday! This Jamie Oliver recipe shows you how to make apple crumble step by step. You can have Basic Apple Crumble (Vegan) using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Basic Apple Crumble (Vegan)
- You need 4 of Apples.
- Prepare 1 tbsp of Honey.
- You need 2 tsp of Cinnamon.
- It's 5 tbsp of Flour.
- Prepare 2 tbsp of Butter (I used vegan butter).
- You need 1 of cap Vanilla Essence.
- Prepare 3 tbsp of Sugar.
- It's of (Optional) 1 tbsp Oats.
You could add nuts to this basic apple crumble recipe, if you like. Chop the butter into small cubes and add this to the oats and flour. Mix and rub in with your fingertips until it resembles an even crumb texture. Home Desserts Vegan Apple and Blackberry Crumble (Fat Free).
Basic Apple Crumble (Vegan) instructions
- Preheat the oven to 170 degrees. Core and chop the apples into small pieces. Mix in a baking dish with the honey, cinnamon and 2 tbsp of the sugar. Stir to make sure they're well coated..
- Separately combine the flour and butter, rubbing them between your fingers until they resemble breadcrumbs. Add the rest of the sugar and vanilla essence..
- Scatter the crumbs on top of the apples. If you're adding oats add them too, then add some sugar. Cook in the oven for about 20 mins until the top is golden brown..
And this time of the year is perfect for baking delicious, super healthy, sweet treats, like this vegan apple and blackberry crumble, which is also fat-free, although you can add some coconut oil or any other. An easy vegan dessert with frozen mixed berries and apples. This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. Where Does Apple Crumble Come From?
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