How to Make Perfect Polenta (Cornmeal) Cookies

Polenta (Cornmeal) Cookies. Learn how to make perfect Cornmeal Cookies, with crispy edges, soft centres and the taste of buttery corn in every bite. Made with polenta, these are my fave Corn Cookies! The word polenta does not actually refer to a specific grain, but rather a porridge dish made from a coarse grind of cornmeal.

Cornmeal has long been used for baked goods and giving fried foods crunch and texture. Polenta may feel like a less-familiar newcomer, not surprisingly causing some confusion. Delicious cookies made out of P. You can cook Polenta (Cornmeal) Cookies using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Polenta (Cornmeal) Cookies

1. It's 125 g of Butter *softened.
2. Prepare 1/2 cup of Caster Sugar.
3. It's 1 of Egg.
4. You need 1 cup of Polenta (Cornmeal).
5. You need 3/4 cup of Plain Flour.
6. You need 1/2 cup of Dried Fruit *Black Currants, Sultanas, Sour Cherries, Cranberries, Raisins, etc.
7. Prepare 1/4 cup of Nuts *Pine Nuts, Pistachio OR Almonds.

Today, we not only bring you a recipe but a moment that you can share with your family when Christmas. Pretty, easy to make lemon-scented glazed cookies made with Italian polenta (or cornmeal), fresh rosemary and pine nuts. What are your favorite homemade holiday cookies? Ah, the endless polenta vs. cornmeal debate.

Polenta (Cornmeal) Cookies instructions

1. Dried Fruit and Nuts need to be coarsely chopped up if large. Today I used Sultanas and Pistachio, and I chopped them up fairly well..
2. Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Polenta (Cornmeal), Flour, Dried Fruit and Nuts, and mix well..
3. Divide the dough into 2 portions, place a portion on a sheet of plastic food wrap, shape into a log, and wrap in the plastic wrap. Repeat with the remaining dough. Refrigerate for 2 hours or until firm..
4. Preheat oven to 170ºC. Line two baking trays with baking paper..
5. Remove and discard plastic wrap on the dough and slice the logs into 8mm thick rounds. If crumbled, just shape them into rounds. Place on the prepared trays. Cookies need plenty space around each..
6. Bake for 15 to 20 minutes. Set aside on the tray to cool and harden before transferring to a wire rack to cool completely..

A few nights ago I found myself standing in the bulk section of my grocery store, staring blankly at a bin of cornmeal. In the supermarket, cornmeal can be labeled anything from yellow grits to corn semolina. Though we loved the full-corn flavor of whole-grain cornmeal, it remains slightly gritty no matter how long you. Weekly recipes to serve with a glass of milk. [Photograph: Carrie Vasios]. Sweet cornmeal cookies with a ton of bright lemon flavor.

Subscribe to receive free email updates: