Recipe: Perfect Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan

Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan. See great recipes for Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan too! Great recipe for Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan. This is an easy and quick way to serve greens.

I make this to go alongside some tofu and veggies 😋 Alessandra. Once the greens are cool, allow them to drain for a few minutes, then use your hands to gently squeeze any excess water out of them. Shungiku (Edible Chrysanthemum) leaves are available from Asian grocery stores. You can cook Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan

1. Prepare 250 g of Chrysanthemum leaves.
2. Prepare 2 tbsp of tahini.
3. You need 1-1 1/2 tbsp of white miso.
4. It's 1 tbsp of mirin.
5. You need of couple of splashes of water.
6. Prepare of Sesame seeds to sprinkle on top.

Shungiku has quite strong flavour which I didn't like when I was young but I love it now. This salad can be made with Spinach or other green leafy vegetables, but this strong fragrant vegetable is the best with this c. This can be adapted for other greens like spinach. Directions at cookpad.com Any veggies seem to go with this, if you have ramen noodles and broth you can make this dish with any.

Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan instructions

1. For the sauce: mix the tahini, miso and mirin. Add water to get the consistency how you want - not too runny but not too thick either. 🐻🐻🐻.
2. Bring a pan of water to the boil. Add the leaves for about 30 seconds. Then remove and drain. Run cold water over them to stop them cooking. Drain again..
3. Then press any remaining water out of the leaves. If you want, cut the leaves into smaller pieces..
4. Stir some of the sauce through the leaves. Then sprinkle some sesame seeds on top and serve with the rest of the sauce on the side. Enjoy 😋.

Also called garland chrysanthemum, chrysanthemum greens, etc. The shape of the leaves is similar to chrysanthemum leaves but longer. You could grate them thoroughly without leaving any sesame bits if you like. This will make the goma-ae dressing. Serve the spiced miso soup with or without noodles, extra-firm silken tofu and fresh greens for a soothing and savory meal or snack.

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