Recipe: Perfect Rice Pilaf With Vermicelli

Rice Pilaf With Vermicelli. In a large saucepan, heat butter over medium-high heat. Add rice, broth, water, salt and pepper. Rice Pilaf with Vermicelli Rice Pilaf with Vermicelli.

This is a simple vegan rice pilaf made of three ingredients: vermicelli pasta, rice and olive oil. Add a bit of toasted pine nuts, and you have the best side of rice! Check out the video and step-by-step tutorial. You can cook Rice Pilaf With Vermicelli using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rice Pilaf With Vermicelli

1. You need 1 1/2 cups of basmati rice.
2. It's 1/4 cup of ghee.
3. It's 3/4 cup of vermicelli.
4. You need 1/4 cup of fresh green garlic.
5. Prepare 1/2 teaspoon of black pepper.
6. Prepare 3 cups of boiling water.
7. Prepare to taste of Salt.
8. Prepare 1 teaspoon of lemon juice.

Typically, rice pilaf is a very flavorful rice mixture that is made with long-grain rice, and either vermicelli or orzo pasta, sauteed in oil or butter and cooked in seasoned chicken broth. The vermicelli is an extra-thin, quick cooking Italian pasta that can be used like spaghetti, only it is much thinner. Lebanese Rice Pilaf (aka as Middle Eastern Rice or Arabic Rice) is a Middle Eastern staple that's commonly served with main dishes. It only requires three ingredients: butter or olive oil, rice and vermicelli noodles.

Rice Pilaf With Vermicelli instructions

1. Wash the rice thoroughly and let it soak for an hour. Set aside. In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently..
2. Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot..
3. .

It's got a subtle, nutty taste and goes well with meat dishes. A classic staple rice of Middle Eastern cuisine, vermicelli is toasted in olive oil and cooked with long grain rice to make a fluffy simple rice pilaf that serves as the perfect side dish to so many main dishes. Vermicelli is a very thin noodle, similar to spaghetti but with a much thinner diameter. Lebanese Rice Pilaf With Vermicelli A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter. When you are surrounded by incredible cooks on all sides of your family, you spend a lot of time in the kitchen.

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