Recipe: Delicious Aubergine stir fry

Aubergine stir fry. Aubergine Stir Fry Recipe from the Orient! My aubergine stir fry is dark, sweet and seductively hot! Rich in colour, it covers all the taste bases - hot, sweet, sour, easy and delicious!

Jalapeño peppers can vary from mild to very spicy. If you need to cut the heat, opt for small sweet peppers in their place. Meanwhile, cook the noodles following pack instructions, then drain. You can have Aubergine stir fry using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aubergine stir fry

1. Prepare 2 of large aubergines.
2. It's 1 teaspoon of salt.
3. You need 1 teaspoon of vinegar.
4. You need 60 g of flour for coating.
5. Prepare of Oil for frying and for the sauce.
6. Prepare of Sauce.
7. It's 2 tbsp of soy sauce.
8. It's 2 teaspoon of brown sugar.
9. You need 1/4 teaspoon of cornflour.
10. It's 3 tbsp of water.
11. It's 5 cloves of garlic minced.
12. Prepare 2 tbsp of ginger minced.
13. It's 3 of spring onions chopped finely.
14. You need 5 of small dried chillies cut these into small pieces using scissors.
15. Prepare of Fresh chopped coriander.

This spicy eggplant stir fry is the perfect end of summer meal. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner. A simple stir fry is a really great way to eat eggplant. Cook the rice according to pack instructions.

Aubergine stir fry step by step

1. So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes..
2. Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency..
3. Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy......

Meanwhile, heat a wok and add the oil. Transfer the eggplant to a plate or bowl and keep nearby. It came out great with a nice sauce for the plain white rice. Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt. Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all.

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