Easiest Way to Make Yummy Nest Cakes

Nest Cakes. At The Cake Nest Ltd we take privacy seriously and always do out utmost to protect any data we gather from customers. We only collect data we regard as important so that we can carry out our services for. These chocolate cornflake cakes are a favourite of kids the whole year round, and here they're given an Easter nest twist.

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Ingredients of Nest Cakes

1. Prepare of Refridgerator cake (nests).
2. You need 1/3 cup of raisins.
3. It's 1/4 cup of orange juice.
4. You need 1 stick of unsalted butter, melted.
5. You need 2 tbsp of corn syrup/ golden syrup.
6. You need 1 of egg yolk (optional - it can be left out if you are giving these to kids and you are worried).
7. Prepare 2 tbsp of cocoa powder.
8. You need 100 grams of bar milk chocolate.
9. Prepare 1 cup of graham crackers or digestive biscuits, broken into pieces.
10. It's 2/3 cup of pecans, chopped.
11. You need 2 cup of mini marshmallows.
12. It's 1 packages of Cadbury's Mini Eggs.
13. You need of Brownies.
14. It's 1 stick of unsalted butter, at room temperature.
15. Prepare 1/2 cup of superfine/ caster sugar.
16. You need 2 large of eggs, beaten.
17. You need 1/4 cup of all purpose/ plain flour.
18. It's 3 tbsp of cocoa powder.
19. It's 1 tsp of baking powder.
20. You need 3 tbsp of milk.
21. You need 100 grams of bar milk chocolate.
22. Prepare 1/2 of 8 oz tub of Philadelphia.

Handmade with love and delivered throughout the UK. Join us to learn how to make delicious Easter Nest Cakes! Use a serrated knife to round the top and bottom edges of the cake to create the shape for the bird's nest. EASTER NEST CAKE a tutorial by Cakegirls.

Nest Cakes step by step

1. Soak the raisins in the orange juice in a small bowl for at least half an hour, or until they are plumped and juicy.
2. Drain and dry the raisins with a piece of kitchen paper.
3. Place nine cupcake cases (I usef square shaped sillicone cases) on a baking tray.
4. Melt the milk chocolate in your preferred way - I break it into a pyrex bowl and put in the microwave for a minute and a half on defrost..
5. Set the chocolate aside to cool slightly, while in a large bowl you whisk together the melted butter, syrup and egg yolk ( if using).
6. When combined, add the cocoa powder followed.by the melted milk chocolate..
7. Use a wooden spoon to stir in all the other fridge cake ingredients, except the Mini Eggs..
8. Put spoonfuls of the mixture into the cases so they are about half filled, then place two or three different coloured.eggs in the middle of each to look like nests. Press them in firmly. Any excess mixture can be placed in a cake tin as 'chef's perks' and refrigerated along with the nests for at least three hours, but preferrably overnight..
9. Line a 9*9 inch square cake tin with baking paper and preheat oven to 350F/180C.
10. To make the brownies, beat together the butter and sugar until light and fluffly..
11. Add the eggs little by little, mixing each bit in welll..
12. Sift in the flour, cocoa powder and baking powder.amd mix in with a metal spoon..
13. Pour mixture into the prepared tin and bake for 30 minutes at 350F/180C.
14. Remove from the oven and allow to cool 10 minutes in the tin before removing cake to a cooling rack (run a knife along the sides if it needs help).
15. Allow cake to cool thoroughly..
16. To make frosting, melt the milk chocolate, allow it to cool slightly before mixing in the cream cheese until there are no lumps left..
17. Spread the frosting over the cake, then use a butter knife to demarcate nine small squares in the frosting. Place one nest on each square..
18. Refrigerate until ready to serve. Cut out individual square cakes for each person..

Fill the crater of the cake with the chocolatey cream, easing it out gently towards the edges of the cake with a rubber spatula, and then arrange the little. A wide variety of nest cake options are available to you, such as packaging, certification, and material. The sides crack, forming the outside of the nest, and into the cake's sunken cavity you spread a soft, voluptuous mixture of whipped cream and. Transforming the cake into a bird's nest easy. Like the cake flavor, you also have total control over the frosting flavor too.

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