Recipe: Perfect Rolled Banana pancake

Rolled Banana pancake. They start off with hearty rolled oats, Silk. Combine flour, white sugar, baking powder and salt. These banana pancakes include whole grains from rolled oats, banana with its potassium and fiber, eggs with protein and fats that kids need for proper development, and whole grain flour.

They're not as delicious as when they're fresh. These Simple Banana Quinoa Pancakes are gluten-free and healthy! They're pancakes you can eat every day if The base of these simple banana pancakes is gluten-free rolled oats and quinoa flakes. You can have Rolled Banana pancake using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rolled Banana pancake

1. It's 3 of bananas (overtly ripe ones are better).
2. It's 100 g of flour.
3. You need 2 tbsp of vegetable oil.
4. Prepare 1 pinch of salt.
5. Prepare 350 ml of water.
6. Prepare of Cheddar cheese, cut into matchstick.
7. Prepare of Chocolate bar or chocolate spread, cut into matchstick.

Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. These banana pancakes are a little more time consuming than the average from-scratch These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. Begin by combining the flour, baking powder, sugar, and salt in a bowl.

Rolled Banana pancake instructions

1. Mix eggs, flour and water well.
2. Sift the mixture through a sifter to produce smooth batter.
3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out..
4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though..
5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn..
6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes..
7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first..
8. Heat it up on the microwave for 5 minutes. Enjoy..

My husband gave me his dad's pancake recipe. And I sort of improvised it. These paleo Banana Pancakes have just a handful of healthy ingredients, yet turn out fluffy, tender, and even more delicious than traditional pancakes! Put the oat milk, egg yolks, banana, oats. A quick and easy banana pancake recipe for light and fluffy banana pancakes.

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