How to Cook Appetizing Fennel & Bocconcini Salad

Fennel & Bocconcini Salad. All Category Fennel Make Up - Face -- Powder -- Foundation -- Cheeks -- Contours & Highlighter - Eye -- Eyeshadow -- Eyeliner -- Mascara Fennel Russian Secret Nail Polish. Fennel is a hardy perennial member of the family Apiaceae (carrots) that is used for food, medicine Fennel can grow to six feet tall with finely divided, ferny leaves. The entire plant is edible and smells.

People who are allergic to plants such as celery, carrot. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation. You can have Fennel & Bocconcini Salad using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fennel & Bocconcini Salad

1. It's 1/2 of Fennel *thinly sliced.
2. Prepare 100 g of Bocconcini *OR Mozzarella cut into small pieces.
3. You need 1 tablespoon of Lemon Juice.
4. You need 1/2 teaspoon of grated Lemon Zest.
5. You need 1-2 tablespoons of Olive Oil.
6. You need 1/4 teaspoon of Sugar.
7. It's of Salt & Freshly Ground Pepper.
8. It's of Fennel Leaves *optional.

Learn about the potential benefits of Fennel including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Fennel is a perennial, pleasant-smelling herb with yellow flowers.

Fennel & Bocconcini Salad step by step

1. Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper..
2. Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve..

Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness. Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U. Typically associated with Italian or Indian cooking, fennel belongs to the same family as carrots and dill. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world.

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