Recipe: Tasty Rocket, Lentil, Aubergine salad

Rocket, Lentil, Aubergine salad. Make our easy veggie recipe for roasted aubergine with Middle Eastern za'atar spice and Puy lentil salad. Puy lentils with roast aubergine, tomatoes and yoghurt. These baked aubergines are stuffed with a delicious lentil and vegetable filling, and topped with a cheesy sauce.

This hearty chicken, lentil and butternut squash salad would be the perfect option for lunch as well as dinner. Arrange the aubergines and salmon, skin-side down, on a baking tray lined with kitchen foil. Serve on a bed of rocket leaves. You can cook Rocket, Lentil, Aubergine salad using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rocket, Lentil, Aubergine salad

1. Prepare leaves of Rocket.
2. It's of Parsley.
3. You need of Brown lentils.
4. You need of Crispy bread.
5. You need of Pomegranate seeds.
6. You need of Aubergine sliced and fried.
7. You need of Parmesan cheese.
8. You need of Sauce.
9. You need of Balsamic vinegar.
10. It's of Pomegranate molasses.
11. You need of Extra virgin olive oil.
12. You need of Lemon juice.
13. Prepare of Brown sugar.

Add the lentils and return the fried aubergines to the mixture. Transfer the mixture to an ovenproof dish and sprinkle over the chopped parsley. Dukkah lamb cutlets with quinoa salad. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before.

Rocket, Lentil, Aubergine salad instructions

1. In your dish, prepare a layer of rocket leaves, then chopped parsley, then cooked brown lentils.
2. Then add a layer of the sliced aubergine, crispy bread, and top it off with parmesan cheese.
3. Finally add the pomegranate seeds and the sauce mix.

Stuffed baked eggplant with Moroccan-spiced lentils! Learn how to make Turmeric aubergine steaks with lentil salad and get the Smartpoints of the recipes. Combine the garlic, turmeric and half the yogurt in a small bowl. Spread the yogurt mixture over both sides of the slices. Try our easy to follow roast pumpkin & lentil salad with yoghurt recipe.

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