Recipe: Tasty Chilli Tomato Chips and Pork mince

Chilli Tomato Chips and Pork mince.

You can cook Chilli Tomato Chips and Pork mince using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chilli Tomato Chips and Pork mince

1. It's 500 g of lean Pork mince.
2. Prepare Jar of 500g Dolmio Tomato Sauce.
3. You need 1 of large onion.
4. Prepare 2-3 of Bird eye Chillies.
5. It's 400 g of frozen chips or potatoes chipped.

Chilli Tomato Chips and Pork mince instructions

1. Put the Electric Deep Fat Fryer on - at the 140 mark,put tomato sauce (for Bolognese) in a large saucepan - boil - then add the raw Pork mince - simmer mostly until all the other ingredients are cooked..
2. Peel the onion - wash - and then cut so the onion appears in rings - deep fry half of the onion in your mini Electric Deep Fat Fryer - could deep fat fry the Chillies,but maybe deseeding the Chillies it may give more heat - if adding too the tomato sauce - give onion bits 5 minutes to gently deep fry at the 140 mark.Add all onions too the saucepan with the Pork and tomato sauce in..
3. Give 200g of frozen chips 5 minutes to deep fat at the 180 mark,so at the highest setting and then add cooked chips to the saucepan,then deep fry the other 200g of frozen chips.If using raw potatoes - then peel - wash - and chip and then deep fry for 10 minutes each.Once all the chips are done - then it all is done - just serve on a Dinner Plate or Plates..

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