Recipe: Perfect Crispy basil pakora

Crispy basil pakora. How to make Chinese Pakora Recipe at home. A Step by Step Instruction by Kitchen with Amna. A Quick and Easy Pakoda Recipe with Chinese Ingredients like.

Dip into your favorite chutneys and sauces. A Great way to use up leftover zucchini! Grill until it is golden brown and crispy. You can cook Crispy basil pakora using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy basil pakora

1. It's 50 of basil leaves.
2. You need of For batter:-.
3. It's 1 cup of chickpea flour.
4. It's 1/2 cup of water.
5. You need 1/8 teaspoon of turmeric powder.
6. Prepare 1/2 teaspoon of chilli powder.
7. It's to taste of Salt.

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Crispy basil pakora step by step

1. Remove stems from basil and set aside. In a bowl add chickpea flower, salt to taste, turmeric powder and chilli powder. Add water little at a time and make batter..
2. In a wide bottom pan heat oil on medium heat. Dip the basil leaves in the batter and deep fry pakoras until crispy and golden brown. Remove on kitchen towel to absorb any excess oil. Serve immediately with chutney of your choice..
3. .

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