Recipe: Yummy Mince Pies Pastry Recipe Vegan friendly

Mince Pies Pastry Recipe Vegan friendly. I also made mini mince pies using shallow half mini-muffin trays. These tiny pies can be devoured in two bites of Heaven. This easy vegan lasagna is a boon to all those who abstain from dairy, but even cheese-lovers will enjoy this version of an Italian-American.

These tiny pies can be devoured in two bites of Heaven. These 'Ultimate Vegan Mince Pies' are made with incredibly rich and crumbly dairy-free cream 'cheese' pastry, your guests I've always loved homemade cream cheese pastry as the 'ultimate' pastry for mince pies, as it is rich, crumbly, sweet and totally delicious. These amazing vegan mince pies use filo pastry so are seriously quick and easy. You can have Mince Pies Pastry Recipe Vegan friendly using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mince Pies Pastry Recipe Vegan friendly

1. Prepare 170 grams of plain flour.
2. Prepare 100 grams of cold butter cubed.
3. Prepare 1 tbsp of caster sugar.
4. Prepare 1 of egg yolk.
5. It's 1 tbsp of butter for greasing the.
6. You need of Sprinkling of caster sugar for the topping.
7. Prepare 1 of egg beaten for brushing the pastry.
8. It's 1 tbsp of cold water.

Just make sure you get vegan mincemeat! Gluten-Free Vegan Mincemeat Pie was a reader requested recipe for the winter holiday season during a recent giveaway {where people were I've been struggling to find a good recipe for a pastry crust that doesn't use butter or eggs and yet flaky and tender. A vegan, gluten-free, low-sugar healthy mince pie recipe for the most health conscious This easy mince pie recipe isn't just mouthwateringly good, it's also gluten-free Wiith vegan pastry and rice flour, even your fussiest animal product- and gluten-free friends. Vegan mince pies - a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry.

Mince Pies Pastry Recipe Vegan friendly step by step

1. Place your oven on to 170 degrees. In a bowl sift the flour and add the butter..
2. With you hands rub together the pastry so it becomes fine crumbs..
3. Now add the butter, egg yolk and water..
4. Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it..
5. With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so..
6. Take a quarter off from the dough ball and set aside..
7. Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick..
8. Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in..
9. Now add a tablespoon of the mince meat mixture do not over fill them..
10. Be creative roll out the remaining pastry for The lids and place on top..
11. Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden..
12. Lift out of the oven, leave to cool..

What is your favourite festive food? Mine is without a doubt mince pies..with vegan mince filling - these savoury hand pies can be enjoyed for any occasion. Pasties remind me so much of the UK where these flaky handheld pies with various I am using store-bought puff pastry in this recipe but if you want to make your own pastry. MORE Family-friendly Quick Easy Get our latest recipes, competitions and cookbook news straight to your inbox every week Get our latest recipes A lighter take on traditional mince pies from French baker Richard Bertinet. You can win friends with pie.

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