How to Cook Appetizing Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF. Stovies are Scottish cooking at its best with a delightful and easy dish made often of leftover If it is real Scottish food that you are looking for, then you won't find a better option than this Stovies recipe. Serve the stovies in a deep dish or bowl with rough oatcakes and brown sauce, if you like it. Oatcakes are to Scotland what a baguette is to the French.

Stovies is a traditional Scottish potato and meat stew. Scottish Oatcakes - The Pancake, Not the Paperweight. If you Google, "Scottish Oatcakes," you'll see lots of pictures of what looks like thick, dense, pressed oatmeal cookies, which is the most common version of this recipe. You can have Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

1. It's of stovies.
2. Prepare 1350 grams of peeled potatoes, sliced into thick discs or diced.
3. Prepare 2 of onions, roughly chopped.
4. It's 230 grams of diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage.
5. Prepare 4 tbsp of beef drippings or vegetable oil.
6. It's of salt & pepper.
7. You need of oatcakes.
8. You need 225 grams of gluten-free oats.
9. You need 60 grams of gluten-free / plain flour.
10. Prepare 1 tsp of salt.
11. It's 1/2 tsp of bicarbonate of soda.
12. You need 1/2 tsp of sugar.
13. It's 60 grams of gold-foil Stork margarine / butter.
14. Prepare 60-80 ml of freshly boiled water.

Great for a Snack or a Meal - Christina's Cucina. Homemade Clotted Cream ~ this luxurious and hard to find staple of afternoon tea can be made easily right in. Find Homemade Scottish Oatcakes On Bright Wooden stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Homemade Scottish Oatcakes, on bright wooden surface.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF step by step

1. In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat.
2. Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides.
3. Add the meat if you're using any then cover the pan and heat through before turning down to low.
4. Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently.
5. Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs.
6. Add the water a bit at a time. Different oats require different amounts of water so you may need less or more.
7. Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12.
8. Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown.
9. Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole.
10. Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!.

Homemade Scottish Oatcakes, on bright wooden surface. We always had stovies made on New Year's Eve for all Hogmanay friends, neighbours and family. Still very very popular at Scottish gatherings, weddings, etc. Scottish potato and meat stew made from left over Sunday beef roast with stovies ingredients and cooking directions. Stovies is traditionally a left over dish from the Sunday Roast, using the tatties, meat It is best served with oatcakes.

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