Recipe: Tasty Crispy raw jackfruit cutlet (Echorer cutlet)

Crispy raw jackfruit cutlet (Echorer cutlet). You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to. Curry and spice: raw jackfruit curry / echorer dalna. Raw Jackfruit Potatoes In Microwave Basic Cake Chaat Masala Appetisers Vegetarian Food Recipe Collection Starters.

The jackfruit is combined with potatoes for A coating of bread crumbs gives the Bengali Style Jackfruit Cutlet a fascinating texture that is sure to please you. Tagged with salmathechef, jackfruitcutlet, jackfruit cutlet, echorer kofta, kathal kofta; Shared by SalmaTheChef. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. You can cook Crispy raw jackfruit cutlet (Echorer cutlet) using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crispy raw jackfruit cutlet (Echorer cutlet)

1. You need 1 of small bowl cubed raw jackfruit.
2. Prepare 1 of potato cubed.
3. It's 2 tbsp of gramflour.
4. Prepare 1 of onion chopped.
5. You need 1 tsp of ginger paste.
6. Prepare 1 tsp of garlic paste.
7. You need 1 tsp of kashmiri red chilli powder.
8. You need 1/4 tsp of turmeric.
9. Prepare 1/2 tsp of garam masala.
10. You need 1 tsp of meat masala.
11. It's 1 tbsp of chopped coconut chips.
12. Prepare 1 tbsp of raisins.
13. It's 3 of green chillies chopped.
14. You need 1 tbsp of chopped coriander.
15. It's 1 bowl of breadcrumbs.
16. You need 2 of sliced bread crumbs.
17. You need 4 tbsp of cornflour and maida.
18. You need To taste of salt and sugar.
19. You need 1 cup of oil.

But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Idi Chakka Cutlet - Tender Jack Fruit Cutlet / Idi Chakka Cutlet. Classic breaded chicken cutlets are often plagued by a soggy, greasy, unevenly browned coating. Up next. মাংস খাওয়া ভুলে যাবেন ইচোরের এই রেসিপিটি খেলে/Echorer Dalna/Raw Jackfruit Curry: Bangalir ranna ghar.

Crispy raw jackfruit cutlet (Echorer cutlet) step by step

1. Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss..
2. Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce..

Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets. For an even crispier crust, dredge with flour again and pass through egg mixture one more time. Echorer Kofta Curry or Raw Jackfruit Kofta Curry holds a special place in every Bengali family. Kolkata Style Chicken Cutlet Or Fowl Cutlet is a famous minced chicken cutlet which is a popular street food in Kolkata as the name suggest. The crispy pork cutlet part of the presentation is very simple and straightforward, but it did afford the opportunity to share my new breading system.

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