Recipe: Tasty Vegetarian lasagne (vegetariánske lasagne)

Vegetarian lasagne (vegetariánske lasagne). Browse Our Official Site For Easy Lasagna Recipes! Hearty Vegetable Lasagna "Simple, fast, excellent. Every person who tried this said it was the best they'd ever had.

Bake 'til the cheese browns and it looks like a magazine cover (and. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. You can cook Vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian lasagne (vegetariánske lasagne)

1. It's 1/2 pack of lasagna pasta (1/2 balíka cestovín na lasagne).
2. You need of fresh basil (čerstvá bazalka).
3. Prepare of Filling (Náplň).
4. It's 2 cans of peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku).
5. It's 1/2 cup of red lentils (pol šálky červenej šošovice).
6. You need 1 of zucchini (1 cuketu).
7. It's 2 cloves of garlic (2 strúčiky cesnaku).
8. You need 1 cup of water (1 šálku vody).
9. You need of olive oil (olivový olej).
10. You need of salt (soľ).
11. You need of pepper (čierne korenie).
12. You need of dried basil (sušená bazalka).
13. It's of sugar to taste (cukor podľa chuti).
14. You need of Bechamel (Bešamel).
15. You need 1 of cooking cream (1 smotana na varenie).
16. Prepare 2 tbl of spoons soft flour (2 lyžice hladkej múky).
17. You need 1 tbl of spoon butter (1 lyžica masla).
18. You need 1 tbl of spoon nutritional yeast (1 lyžica lahôdkového droždia).
19. Prepare 4 tbl of spoons water (4 lyžice vody).

Loosely cover the top of the vegetable lasagna with kitchen foil, making sure that the foil doesn't touch the top of the lasagna. Try our vegetarian alternative to the classic meat lasagne with layers of greens and fresh pesto. This kale, ricotta and leek lasagne is low in calories and super easy to whip up, a great midweek meal to feed the family. - Most vegetable lasagna recipes are meat lasagnas with a footnote that you can just leave the meat out. But I wanted one that celebrated the presence of vegetables, a lot of them.

Vegetarian lasagne (vegetariánske lasagne) step by step

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.).
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.).
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.).
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.).
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.).
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!).

And I wanted us to be able to choose our own vegetable adventure based on what we could get and what we like. Vegetable Lasagna is what you make when you want to load up on veggies with something that's filling, comforting and so moreish, you don't even think twice about it being Meat Free!. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Lay slices on a cooling rack and season with salt. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook.

Subscribe to receive free email updates: