Recipe: Appetizing Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱

Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱. Greek lentil salad (fakes salata) in its many variations is a very popular dish in Greece, especially during spring - summer time, when it replaces the classic wintery Greek lentil soup. High in nutritional value, simple to prepare with an exquisite taste, this delicious lentil salad recipe is the best way to promote healthier eating habits. Greek Fakes Soupa - lentil and summer veggie soup 🌱.

Great recipe for Vegan chickpea curry with pickles 🌱. I love spicy curries and this is an absolute favourite. It's spicy, sweet and sour and I served with quick pickled red onion and red chilli, fresh coriander, pomegranate and lots of lemon. You can cook Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱

1. Prepare 1 cup of cooked brown or green lentils lentils.
2. You need leaf of I bay.
3. You need of Vegan feta (crumbled or cubed).
4. It's of Red onion.
5. Prepare of Peppers (any colours).
6. It's 1 of cucumber.
7. It's of Olives (green and black - any but kalamata are perfect).
8. You need of Tomatoes (any colours and sizes).
9. You need of Chopped parsley and mint or dill.
10. You need 1 of wedge of lemon.
11. It's 1 clove of crushed garlic.
12. It's 1 splash of olive oil.
13. It's 1 splash of red wine vinegar.
14. Prepare of Sea salt and cracked black pepper.

I love fresh curry leaves and the added toppings make. Great recipe for Vegan Cheese and Onion Vol au Vent Pies 🌱. These were born out of a need to defrost the freezer yesterday! I had bought the cases on a whim but didn't really know what to do with them and they were the last thing I needed to use up.

Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 step by step

1. Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour..
2. Add to a salad bowl and combine with the lentils and olives. Pour over the dressing..
3. Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs..

They turned out to be delicious, a very simple,. Great recipe for Tofu stir fry in Ponzu dressing and fresh mint. Thanks for the inspiration Sonia and Yui! This is a lovely refreshing dressing that is great with stir fry or. Greek Fakes Soupa - lentil and summer veggie soup 🌱.

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