Easiest Way to Cook Yummy Danish meatballs (Frikadeller) with coleslaw

Danish meatballs (Frikadeller) with coleslaw. Great recipe for Danish meatballs (Frikadeller) with coleslaw. This traditional Danish dish is not normally made with fennel seeds but pork and fennel taste so good together that it's a shame not to. Often served with boiled potatoes too.

Often served with boiled potatoes too. Suggestions for Frikadeller (Danish Meatballs) Frikadeller, loosely translated, means "meatballs". These are usually made with pork or a mixture of ground pork and beef. You can cook Danish meatballs (Frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Danish meatballs (Frikadeller) with coleslaw

1. Prepare 500 g of minced pork.
2. Prepare 150 ml of milk.
3. You need 1 of tsb fennel seeds.
4. Prepare 1 of onion.
5. Prepare 4 tbsp of flour.
6. It's 1 of egg.
7. It's of Salt & pepper.
8. Prepare of Oil for cooking.
9. Prepare of Coleslaw.
10. You need 1/4 of red cabbage.
11. It's 1-2 of carrots.
12. Prepare 1 of kohlrabi (optional).
13. It's 3 tbsp of white wine vinegar.
14. It's 3 tbsp of olive oil.

Here's all you need to know: For super savory meatballs, use all pork and omit the ground beef. The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations. Frikadeller - Danish meatball it is also a traditional dish in Denmark made of ground pork, served with red cabbage, mashed potatoes and gravy.

Danish meatballs (Frikadeller) with coleslaw step by step

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

FRIED SHRIMP with French Fries and Coleslaw THE DANISH CAPTAIN'S PLATTER - Shrimp and Fish & Chips FISH & CHIPS with Coleslaw Children's Menu For Little Vikings. In a large bowl, combine the first seven ingredients. Add beef and sausage; mix lightly but thoroughly. Danish Meatballs (Dansk Frikadeller) recipe by Roger, is from Running Out Of Thyme, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

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