Recipe: Perfect Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

Baked Camembert with Red Wine and Berry Sauce (Vegetarian). Delicious and perfect for entertaining, especially when you have This baked camembert recipe is what dreams are made of. Creamy, luscious camembert is topped with blueberry jam that has been mixed with a touch of wine. At Biró Restaurant and Wine Bar, we use Champignon Camembert in this simply elegant appetizer.

Delicious appetizers - camembert with berry jam, toast and fruit. Baked Camembert cheese with thyme and toasted bread. Stock Image Keywords: Food, Meal, Wineglass, Bread, And, With, Eating, Dairy, Snack, Sweet, Wine, Red, Sauce, Baked, Camembert, Ciabatta, Cheese, Cranberry. You can cook Baked Camembert with Red Wine and Berry Sauce (Vegetarian) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

1. Prepare 1 of Camembert (made from cow's milk, not goat's).
2. You need 300 ml of Red Wine.
3. Prepare 50 ml of Cherry (or other berry) liquor.
4. Prepare 10-12 of Medium Strawberries.
5. It's 100 g of Blueberries.
6. It's 100 g of Blackberries.
7. You need 100 g of Raspberries.
8. Prepare Half of a Cup of Sugar.
9. You need 2 Teaspoons of Vanilla Sugar.
10. You need 1 Teaspoon of Nutmeg.
11. Prepare 1 Teaspoon of Cinnamon.

This beautiful baked Camembert recipe is a clear winner when it comes to entertaining. The best baked Camembert is simple, delicious and packed with flavour. "A lovely gooey baked Camembert with loads of crusty bread for dipping is always a winner ". Baked Brie Honey Candied Walnuts Pecans Almonds Cuisine Diverse Baking With Honey Appetisers Appetizer Recipes Gastronomia. Camembert. · This is the best homemade tzatziki recipe!

Baked Camembert with Red Wine and Berry Sauce (Vegetarian) instructions

1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly..
2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy..
3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy)..
4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Camembert Fresh Berries Red Berry Sauce. Tuhansia uusia ja laadukkaita kuvia joka päivä. Freshly baked Camembert cheese with garlic, thyme served with toast and berry sauce close-up on the table. horizontal. Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress. Reviews for: Photos of Deep-Fried Camembert and Cranberry Sauce.

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