Recipe: Delicious Toast with chicken and ricotta cream💚

Toast with chicken and ricotta cream💚. Melt butter, add flour making a paste. Remove from heat and gradually add milk, stirring constantly. Return to heat and bring to a boil, add chicken and salt and pepper to taste.

While you whir the cheese together, toast some sliced baguette under the broiler or on the grill. The grilled fruit is totally optional. It plays off the slight sweetness from the honey in the ricotta. You can have Toast with chicken and ricotta cream💚 using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Toast with chicken and ricotta cream💚

1. Prepare of For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking).
2. It's 1/2 cup of ricotta cheese.
3. You need 1/2 of lemon zest and juice.
4. You need 1 tbsp of shallot oil(recipe will follow).
5. It's 1 tbsp of minced mint.
6. Prepare of Salt and pepper on taste.
7. It's of For the dressing: 3 tbsp shallot oil.
8. Prepare 1 tbsp of fresh lemon juice.
9. Prepare 1/2 tsp of Dijon mustard or normal mustard.
10. Prepare of Salt and pepper on taste.
11. Prepare of For the chicken and toasts: 1 chicken breast without bones.
12. It's 3 tbsp of shallot oil.
13. It's of Salt and pepper on taste.
14. It's 2 of big slices of French bread.
15. It's of For the shallot oil and fried shallots: one cup of thinly sliced shallots.
16. It's 1 cup of canola oil or olive oil or rice oil.

Cut chicken into evenly sized cubes. Add chicken, accumulated juices, and creme fraiche to the sauce. Season with salt, pepper, and cayenne. Stir in tarragon and spoon chicken and sauce over toast.

Toast with chicken and ricotta cream💚 step by step

1. For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving..
2. For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork..
3. For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything..
4. Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces..
5. Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil..
6. For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!.

Baked Ricotta Chicken- Italian marinated chicken breasts get quickly browned, topped with a luscious combination of cheeses. Italian marinated chicken breasts get quickly browned, topped with a luscious combination of cheeses, and baked until tender perfection in a tomato sauce. Serve over pasta for a hearty and pleasing meal. Add the diced bell pepper, celery and onion to the pan and saute until tender. Add the cream, dried tarragon, ground pepper, salt, red cayenne pepper and diced cooked chicken.

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