How to Cook Delicious Summer Rice Salad

Summer Rice Salad. Tangy dressing and flavorful ingredients make for a very tasty side dish that's a refreshing alternative to potato salad. People can't seem to stop eating this unique salad. It's great with hamburgers or chicken at picnics or potluck dinners. -Laura Panfil, Niles, Michigan.

Summer Rice Salad One of my favorites would have to be a summer rice salad. This rice salad is a great summer salad in place of potato salad, or any time of year! Herbed Rice and Spicy Black Bean Salad; Mexican Bean and Rice Salad. You can cook Summer Rice Salad using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Summer Rice Salad

  1. Prepare 200 g of white rice.
  2. It's 70 g of canned tuna.
  3. Prepare 4 tbs of corn.
  4. It's 1 of cucumber.
  5. It's 2 of tomatoes.
  6. You need 2 of boiled eggs.
  7. It's 2 tbs of oil.
  8. Prepare 500 ml of hot water.

Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad. Ditch a mayonnaise-laden potato salad for fresh, minty Summer Rice Salad. Drizzle the versatile dressing over fresh fruit or grilled fish or veggies. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Summer Rice Salad instructions

  1. Heat the oil+rice in a pressure cooker for 2 minutes then add the hot water + a pinch of salt. Close the pressure cooker & let cook for 20 minutes on low heat.
  2. Cut the tomatoes, the cucumber & 1 boiled egg into small cubes.
  3. Drain the cooked rice mix it with the tuna, corn and the rest of ingredients. Put in the fridge & serve fresh. Might add some mayonnaise for a better taste. Enjoy!.

Insalata di Riso (Italian Rice Salad) Rave Review: "This makes a great summer lunch, dinner, or picnic salad. The recipe as written is a great launching recipe - add anything you want or delete anything you don't want. Drain into a sieve and hold under the cold tap until cool. Ricardo's recipe : Summer Rice Salad. Tangy dressing and flavorful ingredients make for a very tasty side dish that's a refreshing.

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