Recipe: Appetizing White Korma

White Korma.

You can cook White Korma using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of White Korma

1. You need 2 cups of mixed vegetables boiled.
2. It's 1 of onion sliced.
3. You need 1 of garlic pod.
4. You need 2 tablespoon of oil.
5. Prepare 2 of green chilli.
6. You need 3 of cloves.
7. It's 1/4 cup of cashews.
8. Prepare 2 tablespoon of yogurt.
9. Prepare 3 tablespoon of Coconut.
10. You need 1 teaspoon of Fennel seeds.
11. You need 1 tablespoon of poppy seeds.
12. It's 2 of bay leaves.
13. You need 3-4 of curry leaves.
14. You need to taste of Salt.

White Korma step by step

1. Grind  coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. In a non stick pan add oil, curry leaves, cloves and bay leaves..
2. Add the sliced onions and sauté till the onions becomes translucent. Add the veggies and the ground paste. Add salt and 3/4 cup of water. Cook on low heat for 5 minutes. Transfer in serving bowl. Garnish with coriander leaves. Enjoy with naan, roti or rice. To make the dish rich you can add 1/2 cup fresh cream..
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