Recipe: Tasty Cheese steak whirls

Cheese steak whirls. This loaded Philly cheesesteak recipe, from Throwdown with Bobby Flay on Food Network, is topped with a melted provolone sauce, onions, peppers and mushrooms. Philly Cheese Steak are known as Philadelphia cheese steak, Philly cheese steak, cheese steak sandwich, cheese steak, or steak and cheese but they all boast the same tantalizing filling of thinly. The undisputed king of cheese steak subs, the magic is in the technique of Pat's Philly Cheese My version of Pat's Philly Cheese Steak is as close as you can get to the real thing while staying home.

I love me a good Philly cheesesteak sandwich and when I want a decent one fast I usually go to Firehouse Subs. Yeah….sadly that's as good as it gets around. Making a Cheesesteak with Real Cheese. You can cook Cheese steak whirls using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheese steak whirls

1. You need 500 g of thin cut steaks.
2. It's 1 of shallot.
3. It's 3 cloves of garlic.
4. Prepare 200 g of monterey jack cheese.
5. It's 10 g of chives.
6. You need 10 g of parsley.
7. Prepare 2 sprigs of rosemary.
8. You need 2 teaspoons of olive oil.
9. It's 1 teaspoon of sea salt.
10. Prepare 1 teaspoon of black pepper.

You can cut the partially-frozen steak with a large, sharp chef's knife, or you can use a commercial meat slicer for easy preparation and uniform thickness. American Cheese and even Cheese Whiz are preferred by many, but provolone is also traditional and it's the easy melting cheese that I've always preferred on my homemade philly cheesesteak. The secret to the perfect cheese steak is a large cooking space. You just can't get enough room in a pan so try heating up a large griddle Philly Cheese Steak Sandwiches.

Cheese steak whirls instructions

1. Season the steaks with salt and pepper and lay flat.
2. Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks.
3. Slice the cheese into thin slices and lay across the steaks.
4. Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first..
5. Preheat the oven to 180°c, gas mark 4.
6. In a pan heat some olive oil and seal the steaks for 2 minutes each side.
7. Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done..
8. Remove from the oven and rest for 10 mins under tin foil.
9. Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad..

The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast shaved on an electric slicer. Speaking of cheese, cheese steak sandwiches typically have either cheese whiz or melted provolone on them! Traditionally, Philly Cheese Steak is made using thinly sliced ribeye steak, but it can also be made What goes into a Philly Cheese Steak? A basic Philly Cheesesteak is simply thinly sliced cooked.

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