How to Make Appetizing Beetroot pasta with feta topping❤️
Beetroot pasta with feta topping❤️. Cook the pasta as per instructions ok the packet. Put the beetroot in the blender and add all the ingredients except feta and dill. Crumble feta cheese and mix with dill.
Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Crumble the feta cheese and place in a bowl. Chop the dill and add to the cheese, then drizzle over the lemon juice and mix. You can cook Beetroot pasta with feta topping❤️ using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beetroot pasta with feta topping❤️
- Prepare 500 g of pasta.
- It's 600 g of cooked beetroot.
- Prepare 100 ml of olive oil.
- Prepare 1 tsp of salt.
- It's 4 cloves of garlic.
- It's 1 of large chili pepper.
- It's 200 g of feta cheese.
- Prepare 20 g of fresh dill.
- Prepare 1 tbsp of lemon juice.
- Prepare of Extra olive oil for serving.
Once the pasta is cooked to your liking (I like it a little bit firm), drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. Beetroot pasta sauce: Heat oil in a large frying pan over medium-high heat. If the pasta sauce is too thick, add more pasta water.
Beetroot pasta with feta topping❤️ step by step
- Cook the pasta as per instructions ok the packet..
- Meanwhile make the sauce. Put the beetroot in the blender and add all the ingredients except feta and dill. Blend until smooth paste..
- Crumble feta cheese and mix with dill..
- Once pasta is cooked mix it with the sauce and put feta mix on top. Enjoy !.
Garnish with feta and mint leaves. Toss the pasta with the dressing, spinach, half the beetroot and most of the lemon zest; stir to coat. Fold the remaining beetroot, the salad cheese and most of the hazelnuts through the pasta. Scatter with the remaining hazelnuts, and the remaining lemon zest and dill. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
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