Recipe: Tasty Delicious Spaghetti with Spicy Tomato Sauce (Vegan)

Delicious Spaghetti with Spicy Tomato Sauce (Vegan). Zesty tomato sauce is spiked with red wine and red pepper flakes, and then simmered with a surprise creamy (but totally dairy free!) ingredient to make this pasta with spicy tomato I got it in my head that I wanted to create a pasta dish with spicy vegan tomato cream sauce after seeing this recipe. Everyone needs a fantastic fresh tomato sauce recipe which can be used for various pasta dishes Well here is my version of a basic, yet fantastic, spicy tomato sauce. I had developed this recipe What better way to use them than to experiment and develop a delicious all-purpose tomato sauce.

How to make spaghetti with spicy tomato sauce (Step by Step Recipe with Photos) Making spicy tomato sauce: Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle Hi, I am Kanan Patel. These vegan and healthy 'meatballs' made of beans and combined with a spicy tomato sauce + pasta are a perfect lunch or dinner! You can have Delicious Spaghetti with Spicy Tomato Sauce (Vegan) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious Spaghetti with Spicy Tomato Sauce (Vegan)

1. It's 200 g of Uncooked Spaghetti (equates to about 2 cups when cooked).
2. Prepare 200 ml of Tomato Sauce.
3. It's 1 of Red Onion.
4. You need 3-5 Cloves of Garlic (to taste).
5. You need 1-2 of Green Chillies.
6. You need 3-4 of Cherry Tomatoes.
7. You need of Orange Rind and Peel.
8. It's of Fresh Basil.
9. It's of Herbs and Spices.
10. Prepare of Balsamic Vinegar.
11. Prepare of Olive Oil.

A delicious recipe for spaghetti with chickpeas and spicy tomato sauce. Here's a colourful and easy pasta and bean dish that makes a satisfying main course all on its own. Garlic, olive oil, onion, hot sauce and grated cheese add up to tons of sunny flavour. This delicious Pasta with Tomato Sauce is so simple and tastes amazing.

Delicious Spaghetti with Spicy Tomato Sauce (Vegan) instructions

1. Fill a pot with water and add a generous amount of salt. Bring it to a boil. Add the spaghetti but don't break them. Rather, slowly push them into the pot with a fork, when they soften up a bit. Cook them until they're noticeably al dente (this is important because we will also add them to the sauce pan later!)..
2. Dice the onion, garlic and the chilli peppers. Cut the cherry tomatoes into halves. Coat the pan with olive oil and heat it up. Add the onion, garlic, chilli peppers and tomatoes to the pan all at once and fry until the onion softens up and attains a slightly golden-brown colour..
3. Pour the tomato sauce into a cup or a bowl. Add diced fresh basil, salt, pepper and herbs and spices to it (I recommend: herbes de provence, chives, chilli flakes, rosemary/marjoram, perhaps a bay leaf). Grate some orange rind into the sauce. Add a dash of balsamic vinegar. Stir to incorporate the spices..
4. After the onion softens up, add the sauce mix to the pan and mix it all together. Cut of a piece of the orange peel and add it to the pan. Simmer for 3 minutes over medium heat. Then add the spaghetti to the pan and simmer for 3 more minutes..
5. Turn off the heat and carefully remove the orange peel from the pan. Decorate with chives. Enjoy your meal! 🙂.

With flavorful ingredients, you'll love how this scrumptious dish comes together. Meanwhile, cook spaghetti according to package directions. For an extra kick of flavor, sprinkle this spicy-smoky dish with quartered Kalamata olives. Homemade vegan or vegetarian cooking doesn't have to be complicated to be delicious, and recipes such as this simple vegan spaghetti sauce are the proof. Sometimes the simplest recipes are the best.

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