Recipe: Appetizing Khed (Stir-Fried Jackfruit seeds)

Khed (Stir-Fried Jackfruit seeds). Jackfruit seed stir fry - Jackfruit seeds recipe Subscribe our channel for more videos www.youtube.com/c/theeverydaycooking Kindly Like, Subscribe and. Jackfruit Seed Stir Fry: This is one of my favorite dish. :) My mom makes it during summer when we get fresh ripe jackfruit. So lets make this yummy snack.!

Stir Fried Vegetables In Hoisin Sauce Recipes. Oriental Stir Fry Vegetables With Oyster SauceFood.com. Fanasachi Bhaji - Maharashtrian Jackfruit Brown Chickpea Coconut Stir fry with coconut, sesame, Indian spices. You can cook Khed (Stir-Fried Jackfruit seeds) using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Khed (Stir-Fried Jackfruit seeds)

1. You need 1 cup of jackfruit seeds (pressure cooked for 3 whistles).
2. You need 1 tsp of mustard seeds.
3. Prepare 1/2 tsp of asafoetida.
4. You need 1 cup of chopped onion.
5. You need 1 tsp of red chilli powder.
6. It's 1 tsp of sugar.
7. You need 1 of small kokum.
8. You need 1 tbsp of chopped coriander leaves.
9. Prepare 2 tbsp of freshly grated coconut.
10. Prepare as required of Water.
11. It's 1 tbsp of oil.
12. Prepare as per taste of Salt.

This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef. The vegetarian version works well, and it's also easier to make. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving!

Khed (Stir-Fried Jackfruit seeds) instructions

1. Remove the brown skin of jackfruit seeds & chop in medium size pieces..
2. Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely..
3. Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati..

But in my world, stir fries should be fast and easy to make. So I made this Chinese Satay Chicken Stir Fry straight forward. And if I do say so myself. Add celery and stir-fry until it turns slightly dark green. Feel free to choose any of those ingredients to stir-fry with Chinese celery.

Subscribe to receive free email updates: