Recipe: Appetizing Fried chicken

Fried chicken. Find out how to make juicy fried chicken with a crispy golden crust. See how to make this spicy classic. Season the chicken with the house seasoning.

But keep in mind that pieces can vary in size and thickness. Serve immediately with salad, coleslaw, mashed potatoes, or your favorite fried chicken sides! These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. You can have Fried chicken using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried chicken

1. Prepare 80 grams of all purpose flour.
2. You need 1/3 table spoon of thyme.
3. Prepare 1/3 table spoon of basil.
4. Prepare 1/4 table spoon of oregano.
5. It's 1/4 table spoon of celery salt.
6. It's 1/2 table spoon of black pepper.
7. Prepare 1 of and 1/2 table spoon paprika.
8. Prepare 1/2 table spoon of garlic salt.
9. You need 1/2 table spoon of garlic granules.
10. Prepare 1/2 table spoon of ginger.
11. You need 1 of and 1/2 table spoon white pepper.
12. Prepare 120 grams of butter milk or plain yoghurt.
13. Prepare 1 of egg.
14. It's 400 g of chicken.

For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk. Set up dredging station: In one shallow bowl, whisk together milk and egg. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides.

Fried chicken step by step

1. Mix egg and butter milk and soak chicken in it for 20 mins.
2. Mix flour with herbs and spices.

Remove cover, raise heat again and continue to fry until crispy. Drain the fried chicken on paper towels. Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy. This Persian fried chicken is redolent of saffron and paprika, and is best made with boneless chicken thighs, which speeds up the cooking time.

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