How to Prepare Appetizing Sausage and Spinach Gnocci (Vegetarian)

Sausage and Spinach Gnocci (Vegetarian). This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! I make it vegetarian with Field Roast Vegan Sausages and veg broth and the flavors are definitely not lacking. Learn how to make Gnocchi with Sausage and Spinach.

Spinach & Sausage Gnocchi. this link is to an external site that may or may not meet accessibility guidelines. My creamy spinach and mushroom gnocchi recipe has been doing really well (it is delicious), so I made a creamy tomato gnocchi recipe recently Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well. No need to boil the gnocchi in a separate pan because it all. You can have Sausage and Spinach Gnocci (Vegetarian) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sausage and Spinach Gnocci (Vegetarian)

1. It's 500 g of gnocci,.
2. You need 250 g of baby leaf spinach,.
3. It's 3 of garlic cloves, crushed,.
4. Prepare 1 of hot red chilli sliced into thin circles, seeds left in,.
5. You need of Fresh Thyme, cut very finely (around 4 tbsp worth),.
6. It's 4 of Vegetarian sausages (I used Linda McCartney),.
7. Prepare 1 tbsp of salted butter,.
8. Prepare of Salt and pepper to season,.
9. You need of Olive oil Frylight or regular olive oil substitute.

Gnocchi is considered a type of dumpling and has been a mainstay in Italian cuisine for many years. You can find gnocchi dishes just like this one at your favorite Italian restaurants, but. Use plant-based sausage instead of pork sausage to make it vegetarian, and cauliflower gnocchi to keep it gluten free and lower the carbs. This gnocchi bake does all that and then some.

Sausage and Spinach Gnocci (Vegetarian) step by step

1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too..
2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocci to the salted boiling water and begin to cook it..
3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn..
4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm..
5. You may need to turn the sausages in the grill now, ensure they don't burn..
6. Once the gnocci is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients..
7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board..
8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocci, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :).

Utilizing a deep casserole dish, an easy homemade marinara sauce, and a top layer of bubbly mozzarella, it. This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. What is so great about this spicy sausage, spinach, and mushroom gnocchi. Gnocchi is something we don't eat often because I don't really think of gnocchi as a "quick" dinner option but it TOTALLY is. I was walking the aisles of the grocery store and saw packages of gnocchi so I grabbed two and.

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