Recipe: Delicious Kohlrabi and fennel salad - vegan

Kohlrabi and fennel salad - vegan. Stephanie Izard of Chicago's Girl & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch. A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead.

Do the earth a favor- don't hide your magic. ~ Jung Peublo~. This simple kohlrabi salad recipe with cilantro and lime zest is dressed with a refreshing Citrus Vinaigrette made with fresh orange juice. Kohlrabi Salad with PearsBláthach. sea salt, pears, black pepper, olive oil, cucumber, celery. You can cook Kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kohlrabi and fennel salad - vegan

1. Prepare 1 of fennel bulb, trimmed.
2. You need 1 of kohlrabi, peeled.
3. Prepare 1/2 of red onion, peeled.
4. Prepare of Zest of 1 lemon.
5. It's Handful of fresh dill, chopped (Parsley would also work.).
6. It's of Sea salt and black pepper.
7. Prepare of For dressing.
8. Prepare 2 tbsp of extra virgin olive oil.
9. Prepare of Juice of 1 lemon.

Kohlrabi, carrots and fennel are fused into a subtle salad that is refreshing and clean. The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad. There's something about the dressing and the sweet crunchy vegetable batons that combine with the. I make a variation of this salad every Erev Shabbos.

Kohlrabi and fennel salad - vegan step by step

1. Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine..
2. Add the lemon zest and chopped dill. And also any fennel fronds..
3. Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste..
4. Drizzle the dressing on the vegetables. Season to taste..
5. Enjoy 😋.

Everyone loves it and looks forward to it. The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. Kohlrabi is a member of the turnip family, and it's peppery crunch + subtle sweet texture make it great for a quick, oil-free vegan slaw. This salad is the perfect way to enjoy its mild flavor and signature crunch! This recipe takes a mild Tex-Mex twist with fresh green onions, garlic, and cilantro mixed together in an olive oil and red wine To save on time it's recommended to use a mandolin to julienne the kohlrabi and slice the radishes.

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