Recipe: Tasty BISQUE WITH SHRIMPS🇫🇷🦐

BISQUE WITH SHRIMPS🇫🇷🦐. Start by cleaning the shrimps from the shells. Leave the shrimps in a bowl for later. Cut the vegetables in small pieces.

Cut shrimp into bite-size pieces; add to soup. Add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper. Give the bisque a final taste for seasoning, pour it into warmed soup bowls. You can cook BISQUE WITH SHRIMPS🇫🇷🦐 using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of BISQUE WITH SHRIMPS🇫🇷🦐

1. It's of For the bisque: 700 g of shrimps.
2. Prepare 300 g of onion.
3. It's 300 g of carrots.
4. It's 150 g of Leek.
5. It's 150 g of celery stalks.
6. It's 100 g of tomato paste.
7. It's 50 ml of cognac.
8. Prepare 30 ml of olive oil.
9. It's 5 g of garlic.
10. Prepare 5 g of thyme.
11. It's of Salt and pepper on taste.
12. It's 150 ml of For serving: bisque stock.
13. It's 55 g of Sour cream.
14. Prepare 50 ml of cream 33%.
15. It's 5 of shrimps.
16. It's 30 g of diced cucumber.
17. It's of Salt on taste.
18. It's of Thyme,dill or parsley.

Though the term "bisque" can now often refer to any type of creamy soup, the original and authentic bisque contains broth and seafood. This is the most budget-friendly authentic bisque I've been able to make, since it contains shrimp, which is often easy to find and inexpensive (even wild caught). Think of this as a grown-up version of a classic tomato soup—creamy, comforting, and easy to pull together on a busy weeknight. A combination of both fresh tomatoes and canned gives the soup a deep tomato flavor without a long cooking time, and the shrimp turn a simple dish into something special.

BISQUE WITH SHRIMPS🇫🇷🦐 instructions

1. Clean the shrimps and keep the shells. Cook the bisque. Shrimps bake in oven for 10-15 minutes at 200°C..
2. Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells. Fry to a lightly golden color. Then add tomato paste and fry 3 more minutes. Add cognac and fire. Wait until all alcohol evaporate..
3. Add warm water to a pot to close all the ingredients. Add salt and pepper. Bring to a boil. Reduce the fire to a minimum one and cook for about 1,5-2 hours..
4. When bisque is ready put everything to a blender and blend on high speed until purée. Then strain everything through a sift. It have to be just fluid stock. Then sift to another pot one more time..
5. For each 150 ml of bisque add 54 g of sour cream and 50 ml of cream and brink to a boil. Salt and pepper on taste. Enjoy with shrimps, diced cucumber and fresh thyme!.

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque. This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish. Tomato Bisque with Chicken "Quick, easy, healthy, and delicious. Great side as a side dish or main course.

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