Easiest Way to Cook Perfect Vegetarian Friendly: Cauliflower Steak with Romesco Sauce

Vegetarian Friendly: Cauliflower Steak with Romesco Sauce. Vegetarians and meat-eaters alike will appreciate the appeal of this hearty knife-and-fork dish. Serve with romesco sauce and topped with herbs or microgreens. These vegan grilled cauliflower steaks are topped with Romesco sauce for a nutritious, high blood pressure-friendly meal.

Vegetarian Friendly: Cauliflower Steak with Romesco Sauce Watch as she shows you how to plank-cut a. This cauliflower recipe is an easy vegetarian recipe for roasted cauliflower slices. Heat the remaining oil in a frying pan, crack in the eggs and cook until crispy. You can cook Vegetarian Friendly: Cauliflower Steak with Romesco Sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Friendly: Cauliflower Steak with Romesco Sauce

  1. Prepare 1 of cauliflower sliced.
  2. You need of Olive oil.
  3. It's of Romesco Sauce.
  4. Prepare 1 of onion sliced.
  5. It's 1 of red bell pepper.
  6. Prepare 1 of yellow bell pepper.
  7. Prepare 2 cloves of garlics.
  8. Prepare 1 can of plum tomatoes.
  9. It's 2 tablespoons of parsley.
  10. You need 1 tablespoon of smoked paprika.
  11. Prepare Half of lemon.
  12. Prepare 1 pinch of cayenne pepper.
  13. It's Half of cup of mixed nuts.

Place romesco in a container or jar and set aside. While you could serve roasted cauliflower steaks as a side dish, I love to give them an elevated plating Spread two plates with romesco sauce and top each with a cauliflower steak. Excellent main dish for our mostly vegetarian/vegan Thanksgiving dinner! This steak dinner alternate from Dean Sheremet is drizzled with a homemade Romesco sauce.

Vegetarian Friendly: Cauliflower Steak with Romesco Sauce step by step

  1. Pre heat oven to 180C. Coat your sliced cauliflower with olive oil. Fry cauliflower in high heat both sides. Then, Roast in oven for 20 minutes.
  2. In the meantime, fry your onions, peppers, garlics till soft. Season with a pinch of salt. This will take about 15 minutes..
  3. Add tomatoes, lemon juice and the spices. Bring to a simmer and purée..
  4. Assemble your steak: Romesco sauce, Cauliflower and top with an egg!.

For more recipes, get his new cookbook Eat Your Heart Out. Garlicky cauliflower steaks are smothered in tangy Romesco tomato sauce and topped with a dollop of creamy Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Place a cauliflower steak on the bottom half. Thick cut, hearty, grilled cauliflower steak is served on top of a Spanish Romesco sauce enlivened with organic paprika and cayenne. The smoky notes of Romesco pair wonderfully with the char on the grilled cauliflower for a simple vegetarian meal.

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